Harvest Salad with Lemon Thyme Dressing

Serves 1
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Directions

  1. 1Add 2 teaspoons of Dijon mustard to a mason jar.
  2. 2Add 1 clove of garlic to the mason jar.
  3. 3Add the zest of 1 lemon to the mason jar.
  4. 4Squeeze the juice of 1 lemon into the mason jar.
  5. 5Add a quarter cup of apple cider vinegar to the mason jar.
  6. 6Add a tablespoon of maple syrup or honey to the mason jar.
  7. 7Add one and a half tablespoons of fresh thyme to the mason jar.
  8. 8Add a pinch of salt to the mason jar.
  9. 9Add a little bit of fresh ground pepper to the mason jar.
  10. 10Add one cup of olive oil to the mason jar.
  11. 11Shake the mason jar well to combine the dressing ingredients.
  12. 12Add four cups of arugula to a bowl.
  13. 13Add some chopped kale to the bowl.
  14. 14Add a half cup of crumbled goat cheese to the bowl.
  15. 15Add two cups of roasted sweet potato and carrots to the bowl.
  16. 16Add a half diced apple to the bowl.
  17. 17Add a half cup of candied pecans to the bowl.
  18. 18Add about a third to a half cup of torn fresh mint leaves to the bowl.
  19. 19Pour the lemon thyme dressing over the salad.
  20. 20Mix the salad thoroughly to combine all ingredients and dressing.
  21. 21Serve the harvest salad.

Ingredients

  • 2 teaspoons Dijon mustard
  • 1 clove garlic
  • 1 lemon lemon juice
  • 1 lemon lemon zest
  • 0.25 cup apple cider vinegar
  • 1 tablespoon maple syrup or honey
  • 1.5 tablespoons fresh thyme
  • 1 pinch salt
  • fresh ground pepper
  • 1 cup olive oil
  • 4 cups arugula
  • chopped kale
  • 0.5 cup crumbled goat cheese
  • 2 cups roasted sweet potato and carrots
  • 0.5 apple diced apple
  • 0.5 cup candied pecans
  • 0.33 cup torn fresh mint leaves

Equipment

mason jarknifegraterbowltongs

Tips

  • The lemon thyme dressing will stay in the fridge for up to seven days.
Harvest Salad with Lemon Thyme Dressing | Clip Recipe