KFC (Kentucky Fried Chicken) Coleslaw

Directions

  1. 1Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
  2. 2Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.
  3. 3Add the cabbage, carrots, and onion, and mix well.
  4. 4Cover and refrigerate for at least 2 hours, stir, then serve.

Ingredients

  • 8 cups finely chopped cabbage
  • 0.25 cup shredded carrot
  • 2 tablespoons minced onion
  • 0.5 cup mayonnaise
  • 0.333333333333333 cup granulated sugar
  • 0.25 cup milk
  • 0.25 cup buttermilk
  • 2.5 tablespoons lemon juice
  • 1.5 tablespoons white vinegar
  • 0.5 teaspoon salt
  • 0.125 teaspoon pepper

Equipment

large bowl