KFC (Kentucky Fried Chicken) Coleslaw

15 mins
Serves 12
https://topsecretrecipes.com/kfc-cole-slaw-copycat-recipe.html

Directions

  1. 1Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
  2. 2Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
  3. 3Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
  4. 4Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.
  5. 5Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.
  6. 6Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.
  7. 7Add the cabbage, carrots, and onion, and mix well.
  8. 8Add the cabbage, carrots, and onion, and mix well.
  9. 9Add the cabbage, carrots, and onion, and mix well.
  10. 10Cover and refrigerate for at least 2 hours, stir, then serve.
  11. 11Cover and refrigerate for at least 2 hours, stir, then serve.
  12. 12Cover and refrigerate for at least 2 hours, stir, then serve.

Ingredients

  • 8 cups finely chopped cabbage
  • 8 cups finely chopped cabbage
  • 8 cups finely chopped cabbage
  • 0.25 cup shredded carrot
  • 0.25 cup shredded carrot
  • 0.25 cup shredded carrot
  • 2 tablespoons minced onion
  • 2 tablespoons minced onion
  • 2 tablespoons minced onion
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.333333333333333 cup granulated sugar
  • 0.333333333333333 cup granulated sugar
  • 0.333333333333333 cup granulated sugar
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 2.5 tablespoons lemon juice
  • 2.5 tablespoons lemon juice
  • 2.5 tablespoons lemon juice
  • 1.5 tablespoons white vinegar
  • 1.5 tablespoons white vinegar
  • 1.5 tablespoons white vinegar
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.125 teaspoon pepper
  • 0.125 teaspoon pepper
  • 0.125 teaspoon pepper

Equipment

large bowl