Directions
- 1Preheat oven to 425F.
- 2Place the tater tots on a large parchment-lined baking sheet.
- 3Bake for 15 minutes, then remove from the oven.
- 4Use a cup to smash the tater tots into flat discs.
- 5Bake for another 20 minutes, or until deep golden brown and crispy.
- 6Remove from oven and set aside.
- 7In a large bowl, combine the rest of the ingredients except for the cucumber, dill pickles, and scallions.
- 8Whisk to evenly mix the wet mixture.
- 9Add the cooked crispy tater tots into the wet mixture.
- 10Add in the cucumbers, dill pickles, and scallions.
- 11Gently toss to evenly coat with the wet mixture.
- 12Serve and enjoy!
Ingredients
- 1 bag frozen tater tots
- 0.5 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 juiced lemon
- 2 tablespoons pickle brine
- 0.25 cup fresh dill
- 3 cloves garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon crushed red pepper flakes
- 0.5 Persian cucumber
- 2 kosher dill pickles
- 2 scallions
Equipment
ovenbaking sheetparchment-lined baking sheetcuplarge bowlwhisk
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