Directions
- 1Dice the onion.
- 2Heat a drizzle of olive oil in a skillet over medium-high heat.
- 3Add diced onions to the skillet and cook for 7–8 minutes, stirring often, until deep golden brown and fragrant.
- 4Set aside the caramelized onions to cool.
- 5Separate the hard-boiled egg whites from the yolks.
- 6Finely chop the egg whites.
- 7In a medium bowl, mash the egg yolks with avocado-based mayonnaise, Dijon mustard, salt, and pepper.
- 8If feeling fancy, sprinkle some fresh dill into the yolk mixture.
- 9Mix in the chopped egg whites into the yolk mixture.
- 10Fold in the cooled caramelized onions until everything is evenly mixed.
- 11Enjoy immediately or refrigerate in an airtight container for up to 3 days.
Ingredients
- 6 hard-boiled eggs
- 1 whole onion
- 2 tbsp avocado-based mayonnaise
- 1 tbsp Dijon mustard
- to taste Salt
- to taste pepper
- chopped (optional) fresh dill
- for cooking Olive oil
Equipment
skilletmedium bowlknifefork
Tips
- This egg salad is a filling lunch option that doesn't feel heavy.
- Once you try this egg salad, you will never go back to other recipes.
- Caramelized onions elevate egg salad to a next level of deliciousness.
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad