Vegan Smashed Potato Salad
Serves 1
Directions
- 1Start by boiling your potatoes until they're fork tender.
- 2Drain the potatoes and let them cool off for a few minutes.
- 3Add them to a couple of baking sheets.
- 4Use a cup to smash them down.
- 5Drizzle them with a little more oil on top and some dry seasonings.
- 6Bake them until they are nice and crispy.
- 7While the potatoes are in the oven, make the dressing by adding chopped celery into a bowl.
- 8Add diced green onion.
- 9Add minced garlic.
- 10Add vegan mayo.
- 11Add apple cider vinegar.
- 12Add whole grain mustard.
- 13Give the dressing a good mix.
- 14Pull the potatoes out of the oven.
- 15Give them a rough chop.
- 16Add them to the dressing.
- 17Give everything a mix.
- 18Serve and enjoy.
Ingredients
- 3 pounds Yukon gold potatoes
- 4 tablespoons avocado oil
- 1 teaspoon garlic salt
- 0.5 teaspoon dried parsley
- 0.5 teaspoon pepper
- 1 cup vegan mayo
- 0.5 cup celery
- 3 green onions
- 2 cloves garlic
- 2 tablespoons apple cider vinegar
- 1 tablespoon whole grain mustard
Equipment
potcolanderbaking sheetscupbaking ovenbowlknifecutting boardspatula
Tips
- Serve this at room temperature or chilled.
- Reserve a couple of the potatoes to top the salad off with at the end.