Creamy Egg Salad

60 mins
Serves 4
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Directions

  1. 1Start by separating the yolks from the whites, then chop the whites finely and add them into a bowl.
  2. 2Start by separating the yolks from the whites, then chop the whites finely and add them into a bowl.
  3. 3Start by separating the yolks from the whites, then chop the whites finely and add them into a bowl.
  4. 4To the yolks, add the mayo, mustard, Worcestershire sauce, pickle juice, lemon juice, seasonings & hot sauce.
  5. 5To the yolks, add the mayo, mustard, Worcestershire sauce, pickle juice, lemon juice, seasonings & hot sauce.
  6. 6To the yolks, add the mayo, mustard, Worcestershire sauce, pickle juice, lemon juice, seasonings & hot sauce.
  7. 7Mash the yolks with a fork and mix until creamy.
  8. 8Mash the yolks with a fork and mix until creamy.
  9. 9Mash the yolks with a fork and mix until creamy.
  10. 10Add the yolk mixture to the diced egg whites and mix until well-combined.
  11. 11Add the yolk mixture to the diced egg whites and mix until well-combined.
  12. 12Add the yolk mixture to the diced egg whites and mix until well-combined.
  13. 13Store in the fridge for 1 hour, then add the diced herbs & gently fold them in to your egg salad just before you’re ready to serve.
  14. 14Store in the fridge for 1 hour, then add the diced herbs & gently fold them in to your egg salad just before you’re ready to serve.
  15. 15Store in the fridge for 1 hour, then add the diced herbs & gently fold them in to your egg salad just before you’re ready to serve.

Ingredients

  • 12 hard boiled eggs
  • 12 hard boiled eggs
  • 12 hard boiled eggs
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 1 tbsp dill pickle juice
  • 1 tbsp dill pickle juice
  • 1 tbsp dill pickle juice
  • 1 tsp fresh lemon juice
  • 1 tsp fresh lemon juice
  • 1 tsp fresh lemon juice
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp chopped dill
  • 1 tbsp chopped dill
  • 1 tbsp chopped dill
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives

Equipment

knifebowlforkspoon