Directions
- 1Start by separating the yolks from the whites, then chop the whites finely and add them into a bowl.
- 2To the yolks, add the mayo, mustard, Worcestershire sauce, pickle juice, lemon juice, seasonings & hot sauce.
- 3Mash the yolks with a fork and mix until creamy.
- 4Add the yolk mixture to the diced egg whites and mix until well-combined.
- 5Store in the fridge for 1 hour, then add the diced herbs & gently fold them in to your egg salad just before you’re ready to serve.
Ingredients
- 12 hard boiled eggs
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 1 dash Worcestershire sauce
- 1 tbsp dill pickle juice
- 1 tsp fresh lemon juice
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.25 tsp black pepper
- 0.25 tsp salt
- 1 tbsp hot sauce
- 1 tbsp chopped dill
- 1 tbsp chopped chives
Equipment
knifebowlforkspoon
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