Directions
- 1Place half rice and half cauli rice in a bowl and mash.
- 2Add tropical coleslaw for veggie and volume.
- 3Season shrimp with salt, pepper, garlic, and paprika.
- 4Air fry at 400 degrees for 3 minutes, then flip for 3-4 more minutes.
- 5Squeeze fresh lime after cooking.
- 6Add cooked shrimp, avocado and fried wonton to the bowl.
- 7Prepare the bang bang sauce with sriracha mayo, honey, soy sauce and red pepper flakes.
- 8Pour the sauce over the shrimp bowl.
Ingredients
- 0.5 cup rice
- 0.5 cup cauli rice
- tropical coleslaw
- shrimp
- salt
- pepp
- garlic
- paprika
- fresh lime
- 1 TBS sirracha mayo
- 2 tsp honey
- splash soy sauce
- red pepper flakes
- avocado
- fried green beans or broccoli
Equipment
air fryer
Tips
- Season shrimp with salt, pepper, garlic, and paprika.
- Air fry shrimp at 400°F for 3 minutes, flip, and cook for 3-4 more minutes.
- Squeeze fresh lime after cooking.
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad