Arugula Steak Salad
Directions
- 1Prepare the dressing: Add cilantro, chives, garlic cloves, red wine vinegar, red pepper flakes, salt, pepper, and a squeeze of fresh lemon to a food processor. Pulse until broken down. Add olive oil and pulse until fully combined.
- 2Pat the steak dry and season generously with salt and pepper on both sides.
- 3Heat a skillet over medium-high heat. Once hot, add olive oil and sear the steak for 2-3 minutes on each side.
- 4Remove the steak from the skillet, top with 2 tbsp of dressing and let rest for 10 minutes before slicing against the grain into strips.
- 5In a large salad bowl or platter, layer the arugula, green onions, red onion slices, avocado, and blue cheese.
- 6Drizzle half of the remaining dressing and lightly toss to coat.
- 7Top with the sliced steak and drizzle with the remaining dressing.
Ingredients
- 1 lb skirt steak
- 0.5 cup blue cheese
- 0.25 cup green onions
- 0.25 cup chives
- 0.5 unit red onion
- 4 cups arugula
- 1 unit avocado
- 1 tbsp olive oil
- 2 salt
- 2 pepper
- 1.5 cups cilantro
- 8 stems chives
- 2 garlic cloves
- 3 tbsp red wine vinegar
- 0.5 cup olive oil
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp fresh black pepper
- 1 squeeze lemon
Equipment
food processorskillet