Best Chicken Salad Ever
Directions
- 1Remove the skin from a rotisserie chicken and chop up four cups.
- 2Dice up three-quarters of a cup of apple.
- 3Dice up one scallion.
- 4In a bowl, whisk together three-quarters of a cup mayonnaise, a quarter cup of greek yogurt, one and a half teaspoons of dijon mustard, a quarter teaspoon each of coarse salt, pepper, and onion powder.
- 5Add in the chicken, apples, a third of a cup of dried cranberries (or halved grapes), a quarter cup of chopped pecans, and the scallions.
- 6Give it all a good mix to incorporate.
- 7Serve on toast with lettuce.
Ingredients
- 4 cups cooked chicken
- 0.75 cup apple
- 1 scallion
- 0.75 cup mayonnaise
- 0.25 cup greek yogurt
- 1.5 teaspoons dijon mustard
- 0.25 teaspoon coarse salt
- 0.25 teaspoon pepper
- 0.25 teaspoon onion powder
- 0.33 cup dried cranberries
- 0.25 cup chopped pecans
- 2 leaves lettuce
- 1 slice toast
Equipment
knifecutting boardbowlwhisk
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