1Remove the skin from a rotisserie chicken and chop up four cups.
2Remove the skin from a rotisserie chicken and chop up four cups.
3Remove the skin from a rotisserie chicken and chop up four cups.
4Dice up three-quarters of a cup of apple.
5Dice up three-quarters of a cup of apple.
6Dice up three-quarters of a cup of apple.
7Dice up one scallion.
8Dice up one scallion.
9Dice up one scallion.
10In a bowl, whisk together three-quarters of a cup mayonnaise, a quarter cup of greek yogurt, one and a half teaspoons of dijon mustard, a quarter teaspoon each of coarse salt, pepper, and onion powder.
11In a bowl, whisk together three-quarters of a cup mayonnaise, a quarter cup of greek yogurt, one and a half teaspoons of dijon mustard, a quarter teaspoon each of coarse salt, pepper, and onion powder.
12In a bowl, whisk together three-quarters of a cup mayonnaise, a quarter cup of greek yogurt, one and a half teaspoons of dijon mustard, a quarter teaspoon each of coarse salt, pepper, and onion powder.
13Add in the chicken, apples, a third of a cup of dried cranberries (or halved grapes), a quarter cup of chopped pecans, and the scallions.
14Add in the chicken, apples, a third of a cup of dried cranberries (or halved grapes), a quarter cup of chopped pecans, and the scallions.
15Add in the chicken, apples, a third of a cup of dried cranberries (or halved grapes), a quarter cup of chopped pecans, and the scallions.