Low Carb Tuna Salad Roll

30 mins
Serves 2
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Directions

  1. 1Dice the red onion, slice the avocado, and peel the cucumber into long strips using a peeler.
  2. 2Dice the red onion, slice the avocado, and peel the cucumber into long strips using a peeler.
  3. 3Dice the red onion, slice the avocado, and peel the cucumber into long strips using a peeler.
  4. 4In a bowl, mix the diced red onion, drained canned tuna, light mayo, dill seasoning, Dijon mustard, black pepper, and lemon juice.
  5. 5In a bowl, mix the diced red onion, drained canned tuna, light mayo, dill seasoning, Dijon mustard, black pepper, and lemon juice.
  6. 6In a bowl, mix the diced red onion, drained canned tuna, light mayo, dill seasoning, Dijon mustard, black pepper, and lemon juice.
  7. 7Lay down the cucumber strips, overlapping the edges to create a large square.
  8. 8Lay down the cucumber strips, overlapping the edges to create a large square.
  9. 9Lay down the cucumber strips, overlapping the edges to create a large square.
  10. 10Spread light cream cheese on the cucumber square, then layer the tuna mixture and avocado slices on top.
  11. 11Spread light cream cheese on the cucumber square, then layer the tuna mixture and avocado slices on top.
  12. 12Spread light cream cheese on the cucumber square, then layer the tuna mixture and avocado slices on top.
  13. 13Roll the cucumber square into a cylinder, tucking in the filling.
  14. 14Roll the cucumber square into a cylinder, tucking in the filling.
  15. 15Roll the cucumber square into a cylinder, tucking in the filling.
  16. 16Slice the cylinder into small sushi rolls.
  17. 17Slice the cylinder into small sushi rolls.
  18. 18Slice the cylinder into small sushi rolls.

Ingredients

  • 1 English cucumber
  • 1 English cucumber
  • 1 English cucumber
  • 170 g tuna
  • 170 g tuna
  • 170 g tuna
  • 1 tbsp light cream cheese
  • 1 tbsp light cream cheese
  • 1 tbsp light cream cheese
  • 0.25 red onion
  • 0.25 red onion
  • 0.25 red onion
  • 2 tbsp light mayo
  • 2 tbsp light mayo
  • 2 tbsp light mayo
  • 1 tsp dill seasoning
  • 1 tsp dill seasoning
  • 1 tsp dill seasoning
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.5 avocado
  • 0.5 avocado
  • 0.5 avocado

Equipment

knifecutting boardpeelerbowl