Directions
- 1Dice the red onion, slice the avocado, and peel the cucumber into long strips using a peeler.
- 2In a bowl, mix the diced red onion, drained canned tuna, light mayo, dill seasoning, Dijon mustard, black pepper, and lemon juice.
- 3Lay down the cucumber strips, overlapping the edges to create a large square.
- 4Spread light cream cheese on the cucumber square, then layer the tuna mixture and avocado slices on top.
- 5Roll the cucumber square into a cylinder, tucking in the filling.
- 6Slice the cylinder into small sushi rolls.
Ingredients
- 1 English cucumber
- 170 g tuna
- 1 tbsp light cream cheese
- 0.25 red onion
- 2 tbsp light mayo
- 1 tsp dill seasoning
- 1 tbsp dijon mustard
- 1 tsp black pepper
- 1 tsp lemon juice
- 0.5 avocado
Equipment
knifecutting boardpeelerbowl
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