10Throw the drained potatoes onto a sheet pan coated with olive oil.
11Throw the drained potatoes onto a sheet pan coated with olive oil.
12Throw the drained potatoes onto a sheet pan coated with olive oil.
13Smash the potatoes.
14Smash the potatoes.
15Smash the potatoes.
16Drizzle the smashed potatoes with a little more olive oil.
17Drizzle the smashed potatoes with a little more olive oil.
18Drizzle the smashed potatoes with a little more olive oil.
19Season the potatoes with salt and pepper.
20Season the potatoes with salt and pepper.
21Season the potatoes with salt and pepper.
22Bake the potatoes at 450° until they are crispy, which will take about 45 minutes.
23Bake the potatoes at 450° until they are crispy, which will take about 45 minutes.
24Bake the potatoes at 450° until they are crispy, which will take about 45 minutes.
25Make the honey mustard dressing by combining honey, whole grain mustard, yellow mustard for color, mayonnaise to mellow it out, and a splash of apple cider vinegar.
26Make the honey mustard dressing by combining honey, whole grain mustard, yellow mustard for color, mayonnaise to mellow it out, and a splash of apple cider vinegar.
27Make the honey mustard dressing by combining honey, whole grain mustard, yellow mustard for color, mayonnaise to mellow it out, and a splash of apple cider vinegar.
28Chop up the crispy potatoes.
29Chop up the crispy potatoes.
30Chop up the crispy potatoes.
31Toss the chopped potatoes in the dressing.
32Toss the chopped potatoes in the dressing.
33Toss the chopped potatoes in the dressing.
34Check the potato salad for seasoning.
35Check the potato salad for seasoning.
36Check the potato salad for seasoning.
37Add pickles, celery, green onions, and bacon to the potato salad.
38Add pickles, celery, green onions, and bacon to the potato salad.
39Add pickles, celery, green onions, and bacon to the potato salad.