Serves 2
Directions
- 1Put all the ingredients into a bowl and mix well.
- 2Enjoy the salmon salad on toast, crackers, wraps, or jacket potatoes.
Ingredients
- 240 g salmon fillets cooked
- 70 g avocado
- 80 g 0% fat Greek yoghurt
- 1 Juice of lemon
- 100 g cucumber
- Salt
- pepper
- Hot sauce
- Fresh dill
Equipment
bowl
Tips
- Use wild salmon to reduce fat content.
- Serve on toast, crackers, wraps, or jacket potatoes.
- Toast the end bits of bread for a favorite serving method.
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