High Protein Salmon Salad

Directions

  1. 1Put all the ingredients into a bowl and mix well.
  2. 2Put all the ingredients into a bowl and mix well.
  3. 3Put all the ingredients into a bowl and mix well.
  4. 4Enjoy the salmon salad on toast, crackers, wraps, or jacket potatoes.
  5. 5Enjoy the salmon salad on toast, crackers, wraps, or jacket potatoes.
  6. 6Enjoy the salmon salad on toast, crackers, wraps, or jacket potatoes.

Ingredients

  • 240 g salmon fillets cooked
  • 240 g salmon fillets cooked
  • 240 g salmon fillets cooked
  • 70 g avocado
  • 70 g avocado
  • 70 g avocado
  • 80 g 0% fat Greek yoghurt
  • 80 g 0% fat Greek yoghurt
  • 80 g 0% fat Greek yoghurt
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 100 g cucumber
  • 100 g cucumber
  • 100 g cucumber
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Hot sauce
  • Hot sauce
  • Hot sauce
  • Fresh dill
  • Fresh dill
  • Fresh dill

Equipment

bowl

Tips

  • Use wild salmon to reduce fat content.
  • Serve on toast, crackers, wraps, or jacket potatoes.
  • Toast the end bits of bread for a favorite serving method.