Goldee's Creamy Potato Salad
Serves 1
Directions
- 1Boil the Yukon Gold potatoes until cooked.
- 2Place eggs, apple cider vinegar, sugar, yellow mustard, black pepper, kosher salt, paprika into the blender.
- 3Blend until the dressing is smooth.
- 4Mash the cooked potatoes into a rough mash.
- 5Add scallions, celery, red onion, chopped fresh parsley, and dill pickle to the mashed potatoes.
- 6Pour the dressing over the ingredients in the bowl.
- 7Mix all ingredients together until smooth and perfectly seasoned.
- 8Cover the bowl with plastic wrap and chill it.
- 9Serve the potato salad scoop-style.
Ingredients
- 1 large egg
- 6 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons yellow mustard
- 0.5 teaspoon black pepper
- 2 tablespoons kosher salt
- 0.25 teaspoon paprika
- 1 cup neutral cooking oil
- 3 pounds unpeeled Yukon Gold potatoes
- 4 scallions
- 3 celery stalks
- 0.75 cup finely chopped red onion
- 0.5 cup chopped fresh parsley
- 0.25 cup finely chopped dill pickle
Equipment
potlidbaking sheetblenderpotato masherbowlspoonplastic wrap
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