Goldee's Creamy Potato Salad

Serves 1
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Directions

  1. 1Boil the Yukon Gold potatoes until cooked.
  2. 2Place eggs, apple cider vinegar, sugar, yellow mustard, black pepper, kosher salt, paprika into the blender.
  3. 3Blend until the dressing is smooth.
  4. 4Mash the cooked potatoes into a rough mash.
  5. 5Add scallions, celery, red onion, chopped fresh parsley, and dill pickle to the mashed potatoes.
  6. 6Pour the dressing over the ingredients in the bowl.
  7. 7Mix all ingredients together until smooth and perfectly seasoned.
  8. 8Cover the bowl with plastic wrap and chill it.
  9. 9Serve the potato salad scoop-style.

Ingredients

  • 1 large egg
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons yellow mustard
  • 0.5 teaspoon black pepper
  • 2 tablespoons kosher salt
  • 0.25 teaspoon paprika
  • 1 cup neutral cooking oil
  • 3 pounds unpeeled Yukon Gold potatoes
  • 4 scallions
  • 3 celery stalks
  • 0.75 cup finely chopped red onion
  • 0.5 cup chopped fresh parsley
  • 0.25 cup finely chopped dill pickle

Equipment

potlidbaking sheetblenderpotato masherbowlspoonplastic wrap