Serves 1
Directions
- 1Into a bowl, add one can of chickpeas.
- 2Add one can of white beans.
- 3Add a quarter cup of red onion.
- 4Add two diced bell peppers.
- 5Add one and a half cups of parsley.
- 6Add a half cup of banana peppers.
- 7Add a third of a cup of roasted red peppers.
- 8Add one cup of sliced salami.
- 9Add a quarter cup of red wine vinegar.
- 10Add a half cup of olive oil.
- 11Add a pinch of salt.
- 12Add one teaspoon of oregano.
- 13Add a tablespoon of grainy mustard.
- 14Give it a mix together.
Ingredients
- 1 can chickpeas
- 1 can white beans
- 0.25 cup red onion
- 2 bell peppers
- 1.5 cup parsley
- 0.5 cup banana peppers
- 0.33 cup roasted red peppers
- 1 cup salami
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
- 1 pinch salt
- 1 teaspoon oregano
- 1 tablespoon grainy mustard
Equipment
bowl
Tips
- This salad is great for meal prep and can be made on a Sunday and eaten until Thursday.
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