La Scala Salad With Beans

Serves 1
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Directions

  1. 1Into a bowl, add one can of chickpeas.
  2. 2Into a bowl, add one can of chickpeas.
  3. 3Into a bowl, add one can of chickpeas.
  4. 4Add one can of white beans.
  5. 5Add one can of white beans.
  6. 6Add one can of white beans.
  7. 7Add a quarter cup of red onion.
  8. 8Add a quarter cup of red onion.
  9. 9Add a quarter cup of red onion.
  10. 10Add two diced bell peppers.
  11. 11Add two diced bell peppers.
  12. 12Add two diced bell peppers.
  13. 13Add one and a half cups of parsley.
  14. 14Add one and a half cups of parsley.
  15. 15Add one and a half cups of parsley.
  16. 16Add a half cup of banana peppers.
  17. 17Add a half cup of banana peppers.
  18. 18Add a half cup of banana peppers.
  19. 19Add a third of a cup of roasted red peppers.
  20. 20Add a third of a cup of roasted red peppers.
  21. 21Add a third of a cup of roasted red peppers.
  22. 22Add one cup of sliced salami.
  23. 23Add one cup of sliced salami.
  24. 24Add one cup of sliced salami.
  25. 25Add a quarter cup of red wine vinegar.
  26. 26Add a quarter cup of red wine vinegar.
  27. 27Add a quarter cup of red wine vinegar.
  28. 28Add a half cup of olive oil.
  29. 29Add a half cup of olive oil.
  30. 30Add a half cup of olive oil.
  31. 31Add a pinch of salt.
  32. 32Add a pinch of salt.
  33. 33Add a pinch of salt.
  34. 34Add one teaspoon of oregano.
  35. 35Add one teaspoon of oregano.
  36. 36Add one teaspoon of oregano.
  37. 37Add a tablespoon of grainy mustard.
  38. 38Add a tablespoon of grainy mustard.
  39. 39Add a tablespoon of grainy mustard.
  40. 40Give it a mix together.
  41. 41Give it a mix together.
  42. 42Give it a mix together.

Ingredients

  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1.5 cup parsley
  • 1.5 cup parsley
  • 1.5 cup parsley
  • 0.5 cup banana peppers
  • 0.5 cup banana peppers
  • 0.5 cup banana peppers
  • 0.33 cup roasted red peppers
  • 0.33 cup roasted red peppers
  • 0.33 cup roasted red peppers
  • 1 cup salami
  • 1 cup salami
  • 1 cup salami
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 tablespoon grainy mustard
  • 1 tablespoon grainy mustard
  • 1 tablespoon grainy mustard

Equipment

bowl

Tips

  • This salad is great for meal prep and can be made on a Sunday and eaten until Thursday.