Lowcarb Zucchini Sandwich
Serves 1
Directions
- 1Slice the zucchini with a vegetable peeler.
- 2Line a baking tray with baking paper.
- 3Spread half of the shredded cheese on the baking paper.
- 4Place the zucchini slices on top of the cheese.
- 5Sprinkle the remaining cheese over the zucchini slices.
- 6Bake in a preheated oven at 175 degrees Celsius for 20-25 minutes.
- 7Slice the tomato, red onion, and avocado.
- 8Cook the bacon in a frying pan.
- 9Cut the baked zucchini base in half.
- 10Spread greek yogurt mixed with mustard on one zucchini half.
- 11Add lettuce, tomato slices, avocado slices, bacon, and red onion slices.
- 12Place the other zucchini half on top.
- 13Cut the sandwich in half.
Ingredients
- 120 g zucchini
- 55 g shredded cheese
- 30 g bacon
- 30 g turkey breast
- 30 g avocado
- 2 slices tomato
- some salad
- some onion
- 30 g greek yogurt
- 5 g mustard
- salt
- pepper
Equipment
paring knifevegetable peelerbaking traybaking paperknifeforkfrying pan