Serves 1
Directions
- 1Place the cabbage on the wooden cutting board and cut it into quarters.
- 2Shred using a mandoline.
- 3Put the shredded cabbage in a bowl.
- 4Shred the carrot thinly.
- 5Slice the red onion thinly.
- 6Soak in cold water for about 10 minutes to remove the strong taste.
- 7Add mayonnaise, evaporated milk, lemon juice, sugar, salt and pepper in a bowl, then mix well.
- 8In a mixing bowl, place together the shredded cabbage, carrot and onion.
- 9Pour the dressing and mix well.
- 10Place the creamy coleslaw on a plate.
Ingredients
- 1 medium pc cabbage, shredded
- 1 medium pc carrot, shredded
- 1 medium pc red onion, thinly sliced
- 1.25 cup mayonnaise
- 3 tbsp evaporated milk
- 2 tbsp lemon juice
- 2 tsp sugar
- 3 tsp sugar
- to taste salt and pepper
Equipment
bowlwooden cutting boardknifemandoline
Tips
- Shred the cabbage using a mandoline or slice thinly using a knife.
- Do not include the core of the cabbage.
- Shred the carrots thinly.
- Soak the red onion in cold water for about 10 minutes to remove the strong taste.
- Refrigerate the leftover and consume within 4 days.
- Best paired with fried chicken or breaded porkchop.
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