Fall Chicken Salad

Serves 1
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Directions

  1. 1Add water, soy sauce, white vinegar, honey, lime juice, and olive oil to a bowl.
  2. 2Add water, soy sauce, white vinegar, honey, lime juice, and olive oil to a bowl.
  3. 3Add water, soy sauce, white vinegar, honey, lime juice, and olive oil to a bowl.
  4. 4Shred cabbage using a mandoline or thinly slice with a knife.
  5. 5Shred cabbage using a mandoline or thinly slice with a knife.
  6. 6Shred cabbage using a mandoline or thinly slice with a knife.
  7. 7Add the shredded cabbage to the bowl with the dressing.
  8. 8Add the shredded cabbage to the bowl with the dressing.
  9. 9Add the shredded cabbage to the bowl with the dressing.
  10. 10Shred leftover rotisserie chicken breast and add it to the bowl.
  11. 11Shred leftover rotisserie chicken breast and add it to the bowl.
  12. 12Shred leftover rotisserie chicken breast and add it to the bowl.
  13. 13Thinly slice red onion and add to the bowl.
  14. 14Thinly slice red onion and add to the bowl.
  15. 15Thinly slice red onion and add to the bowl.
  16. 16Quickly grate some carrot and add to the bowl.
  17. 17Quickly grate some carrot and add to the bowl.
  18. 18Quickly grate some carrot and add to the bowl.
  19. 19Thinly slice apple and cut into matchsticks, then add to the bowl.
  20. 20Thinly slice apple and cut into matchsticks, then add to the bowl.
  21. 21Thinly slice apple and cut into matchsticks, then add to the bowl.
  22. 22Chop cilantro and add to the bowl.
  23. 23Chop cilantro and add to the bowl.
  24. 24Chop cilantro and add to the bowl.
  25. 25Add bean sprouts to the bowl.
  26. 26Add bean sprouts to the bowl.
  27. 27Add bean sprouts to the bowl.
  28. 28Add salt and pepper to taste.
  29. 29Add salt and pepper to taste.
  30. 30Add salt and pepper to taste.
  31. 31Give all ingredients a good mix.
  32. 32Give all ingredients a good mix.
  33. 33Give all ingredients a good mix.
  34. 34Garnish with crispy fried onions and a handful of peanuts.
  35. 35Garnish with crispy fried onions and a handful of peanuts.
  36. 36Garnish with crispy fried onions and a handful of peanuts.

Ingredients

  • water
  • water
  • water
  • soy sauce
  • soy sauce
  • soy sauce
  • white vinegar
  • white vinegar
  • white vinegar
  • honey
  • honey
  • honey
  • lime
  • lime
  • lime
  • olive oil
  • olive oil
  • olive oil
  • cabbage
  • cabbage
  • cabbage
  • rotisserie chicken breast
  • rotisserie chicken breast
  • rotisserie chicken breast
  • red onion
  • red onion
  • red onion
  • carrot
  • carrot
  • carrot
  • apple
  • apple
  • apple
  • cilantro
  • cilantro
  • cilantro
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • crispy fried onions
  • crispy fried onions
  • crispy fried onions
  • peanuts
  • peanuts
  • peanuts

Equipment

bowltablespoonlime squeezermandolinecutting boardknifegratertongssalt and pepper grinder

Tips

  • To pick out a good lime, make sure it is soft and smooth. If it's rough, it won't be juicy.
  • Be very careful when using a mandoline, they are super sharp. Kids don't do this without supervision.
  • If you don't have a mandoline, you can use a knife and cut the cabbage real nice and thin.