Fall Chicken Salad

Directions

  1. 1Add water, soy sauce, white vinegar, honey, lime juice, and olive oil to a bowl.
  2. 2Shred cabbage using a mandoline or thinly slice with a knife.
  3. 3Add the shredded cabbage to the bowl with the dressing.
  4. 4Shred leftover rotisserie chicken breast and add it to the bowl.
  5. 5Thinly slice red onion and add to the bowl.
  6. 6Quickly grate some carrot and add to the bowl.
  7. 7Thinly slice apple and cut into matchsticks, then add to the bowl.
  8. 8Chop cilantro and add to the bowl.
  9. 9Add bean sprouts to the bowl.
  10. 10Add salt and pepper to taste.
  11. 11Give all ingredients a good mix.
  12. 12Garnish with crispy fried onions and a handful of peanuts.

Ingredients

  • water
  • soy sauce
  • white vinegar
  • honey
  • lime
  • olive oil
  • cabbage
  • rotisserie chicken breast
  • red onion
  • carrot
  • apple
  • cilantro
  • bean sprouts
  • salt
  • pepper
  • crispy fried onions
  • peanuts

Equipment

bowltablespoonlime squeezermandolinecutting boardknifegratertongssalt and pepper grinder

Tips

  • To pick out a good lime, make sure it is soft and smooth. If it's rough, it won't be juicy.
  • Be very careful when using a mandoline, they are super sharp. Kids don't do this without supervision.
  • If you don't have a mandoline, you can use a knife and cut the cabbage real nice and thin.