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Fall Chicken Salad
Serves 1
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Fall Chicken Salad
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Serves 1
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Directions
1
Add water, soy sauce, white vinegar, honey, lime juice, and olive oil to a bowl.
2
Shred cabbage using a mandoline or thinly slice with a knife.
3
Add the shredded cabbage to the bowl with the dressing.
4
Shred leftover rotisserie chicken breast and add it to the bowl.
5
Thinly slice red onion and add to the bowl.
6
Quickly grate some carrot and add to the bowl.
7
Thinly slice apple and cut into matchsticks, then add to the bowl.
8
Chop cilantro and add to the bowl.
9
Add bean sprouts to the bowl.
10
Add salt and pepper to taste.
11
Give all ingredients a good mix.
12
Garnish with crispy fried onions and a handful of peanuts.
Ingredients
water
soy sauce
white vinegar
honey
lime
olive oil
cabbage
rotisserie chicken breast
red onion
carrot
apple
cilantro
bean sprouts
salt
pepper
crispy fried onions
peanuts
Equipment
bowl
tablespoon
lime squeezer
mandoline
cutting board
knife
grater
tongs
salt and pepper grinder
Tips
To pick out a good lime, make sure it is soft and smooth. If it's rough, it won't be juicy.
Be very careful when using a mandoline, they are super sharp. Kids don't do this without supervision.
If you don't have a mandoline, you can use a knife and cut the cabbage real nice and thin.
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