Viral Crispy Rice Salmon Salad

35 mins
Serves 1
facebook.com

Directions

  1. 1Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing halfway through.
  2. 2Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing halfway through.
  3. 3Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing halfway through.
  4. 4Season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness.
  5. 5Season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness.
  6. 6Season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness.
  7. 7Remove the rice from the oven and set aside.
  8. 8Remove the rice from the oven and set aside.
  9. 9Remove the rice from the oven and set aside.
  10. 10Remove the salmon tray from the oven, shred into smaller pieces and set aside.
  11. 11Remove the salmon tray from the oven, shred into smaller pieces and set aside.
  12. 12Remove the salmon tray from the oven, shred into smaller pieces and set aside.
  13. 13Chop/slice all of the ingredients for the salad and add to a large bowl.
  14. 14Chop/slice all of the ingredients for the salad and add to a large bowl.
  15. 15Chop/slice all of the ingredients for the salad and add to a large bowl.
  16. 16Add the shredded salmon and crispy rice on top.
  17. 17Add the shredded salmon and crispy rice on top.
  18. 18Add the shredded salmon and crispy rice on top.
  19. 19Make the dressing. Blend together all of the ingredients for the dressing until smooth & creamy. Taste and adjust seasonings as needed.
  20. 20Make the dressing. Blend together all of the ingredients for the dressing until smooth & creamy. Taste and adjust seasonings as needed.
  21. 21Make the dressing. Blend together all of the ingredients for the dressing until smooth & creamy. Taste and adjust seasonings as needed.
  22. 22Pour dressing over the salad. Toss and enjoy!
  23. 23Pour dressing over the salad. Toss and enjoy!
  24. 24Pour dressing over the salad. Toss and enjoy!

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tb chili crisp/crunch
  • 2 tb chili crisp/crunch
  • 2 tb chili crisp/crunch
  • 1 tb sesame oil
  • 1 tb sesame oil
  • 1 tb sesame oil
  • 8 oz salmon
  • 8 oz salmon
  • 8 oz salmon
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 5 Persian cucumbers
  • 5 Persian cucumbers
  • 5 Persian cucumbers
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 2 tb honey
  • 2 tb honey
  • 2 tb honey
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper

Equipment

baking sheetparchment paperovenforksblender
Viral Crispy Rice Salmon Salad | Clip Recipe