Perfect Egg Salad Sandwich

12 mins
Serves 1
tiktok.com

Directions

  1. 1Place two eggs into a pot.
  2. 2Place two eggs into a pot.
  3. 3Place two eggs into a pot.
  4. 4Fill the pot with cold water until the eggs are just covered.
  5. 5Fill the pot with cold water until the eggs are just covered.
  6. 6Fill the pot with cold water until the eggs are just covered.
  7. 7Heat the pot on high on the stove until the water comes to a rolling boil.
  8. 8Heat the pot on high on the stove until the water comes to a rolling boil.
  9. 9Heat the pot on high on the stove until the water comes to a rolling boil.
  10. 10Once boiling, cut the heat and cover the pot. Let it sit on the hot burner for 12 minutes.
  11. 11Once boiling, cut the heat and cover the pot. Let it sit on the hot burner for 12 minutes.
  12. 12Once boiling, cut the heat and cover the pot. Let it sit on the hot burner for 12 minutes.
  13. 13Strain all the hot water out of the pot.
  14. 14Strain all the hot water out of the pot.
  15. 15Strain all the hot water out of the pot.
  16. 16Run cold water onto the eggs for a few minutes until they no longer feel warm to the touch. Alternatively, you can put ice in the water.
  17. 17Run cold water onto the eggs for a few minutes until they no longer feel warm to the touch. Alternatively, you can put ice in the water.
  18. 18Run cold water onto the eggs for a few minutes until they no longer feel warm to the touch. Alternatively, you can put ice in the water.
  19. 19Peel the hard-boiled eggs. The shells should come off perfectly.
  20. 20Peel the hard-boiled eggs. The shells should come off perfectly.
  21. 21Peel the hard-boiled eggs. The shells should come off perfectly.
  22. 22Break up the peeled eggs in a bowl with a fork until they are nice and small.
  23. 23Break up the peeled eggs in a bowl with a fork until they are nice and small.
  24. 24Break up the peeled eggs in a bowl with a fork until they are nice and small.
  25. 25Add a spoonful of sweet relish to the eggs.
  26. 26Add a spoonful of sweet relish to the eggs.
  27. 27Add a spoonful of sweet relish to the eggs.
  28. 28Add a tiny squeeze of Dijon mustard for tang.
  29. 29Add a tiny squeeze of Dijon mustard for tang.
  30. 30Add a tiny squeeze of Dijon mustard for tang.
  31. 31Add a generous amount of mayonnaise, as it is the main star of egg salad.
  32. 32Add a generous amount of mayonnaise, as it is the main star of egg salad.
  33. 33Add a generous amount of mayonnaise, as it is the main star of egg salad.
  34. 34Add a regular pinch of salt.
  35. 35Add a regular pinch of salt.
  36. 36Add a regular pinch of salt.
  37. 37Mix everything thoroughly until you have a perfect, wet egg salad.
  38. 38Mix everything thoroughly until you have a perfect, wet egg salad.
  39. 39Mix everything thoroughly until you have a perfect, wet egg salad.
  40. 40Spread a thin layer of mayonnaise on two slices of white bread to prevent dryness.
  41. 41Spread a thin layer of mayonnaise on two slices of white bread to prevent dryness.
  42. 42Spread a thin layer of mayonnaise on two slices of white bread to prevent dryness.
  43. 43Top one slice of bread with the egg salad, finding two eggs to be the perfect amount for one sandwich.
  44. 44Top one slice of bread with the egg salad, finding two eggs to be the perfect amount for one sandwich.
  45. 45Top one slice of bread with the egg salad, finding two eggs to be the perfect amount for one sandwich.
  46. 46Place the other slice of bread on top to complete the sandwich.
  47. 47Place the other slice of bread on top to complete the sandwich.
  48. 48Place the other slice of bread on top to complete the sandwich.
  49. 49Cut the sandwich in half diagonally.
  50. 50Cut the sandwich in half diagonally.
  51. 51Cut the sandwich in half diagonally.
  52. 52Serve the egg salad sandwich with a side of potato chips.
  53. 53Serve the egg salad sandwich with a side of potato chips.
  54. 54Serve the egg salad sandwich with a side of potato chips.
  55. 55Use any fallen egg salad as a dip for chips.
  56. 56Use any fallen egg salad as a dip for chips.
  57. 57Use any fallen egg salad as a dip for chips.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • sweet relish
  • sweet relish
  • sweet relish
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • salt
  • salt
  • salt
  • white bread
  • white bread
  • white bread

Equipment

potstoveforkbowlknifeplate

Tips

  • To peel, hit the bottom of the egg until it cracks and then remove the shell under cold water.
  • Add pepper to your egg salad if you like it, but the creator prefers without it.