Serves 1
Directions
- 1Cook your pasta per the package instructions.
- 2Dice your pickles.
- 3Dice some cheese into squares.
- 4Mix mayonnaise, sour cream, pickle juice, and ranch seasoning together until creamy for the pasta sauce.
- 5Rinse the cooked pasta well with cold water until completely cooled.
- 6Combine the cooled pasta in a mixing bowl with the diced pickles, diced cheese, and the ranch dressing.
- 7Add leftover bacon crumbles.
- 8Season with dill weed or dried dill (fresh dill can also be used).
- 9Toss everything until combined.
- 10Refrigerate for 4 to 6 hours.
Ingredients
- pasta
- pickles
- cheese, diced into squares
- mayonnaise
- sour cream
- pickle juice
- ranch seasoning
- bacon crumbles
- dill weed or dried dill
Equipment
mixing bowl
Tips
- Use Claussen brand pickles for great flavor and crunch.
- Rinse cooked pasta with cold water to cool it down.
- Refrigerate the pasta salad for 4 to 6 hours before serving.
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