Creamy Sweet and Sour Coleslaw

Serves 1
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Directions

  1. 1In a baking dish, put a portion of shredded cabbage.
  2. 2Add a Japanese cucumber cut in half and then into slices.
  3. 3Add half a chopped red onion.
  4. 4Add four boiled and chopped eggs.
  5. 5Set the salad aside.
  6. 6In a small bowl, put three tablespoons of cream cheese, salt to taste, black pepper to taste, and a little oregano.
  7. 7Mix everything in the small bowl very well.
  8. 8Add a tablespoon of honey to the sauce and mix very well.
  9. 9Pour the sweet and sour sauce over the salad.
  10. 10Mix everything together until the sauce is completely incorporated into your salad.
  11. 11Serve and enjoy.

Ingredients

  • 1 portion shredded cabbage
  • 1 Japanese cucumber cut in half and then into slices
  • 0.5 chopped red onion
  • 4 boiled and chopped eggs
  • 3 tablespoons softened cream cheese
  • to taste salt
  • to taste black pepper
  • 1 little oregano
  • 1 tablespoon honey

Equipment

baking dishsmall bowl

Tips

  • A tablespoon of honey gives a special sweet and sour touch to the sauce and salad.