Creamy Sweet and Sour Coleslaw
Serves 1
Directions
- 1In a baking dish, put a portion of shredded cabbage.
- 2Add a Japanese cucumber cut in half and then into slices.
- 3Add half a chopped red onion.
- 4Add four boiled and chopped eggs.
- 5Set the salad aside.
- 6In a small bowl, put three tablespoons of cream cheese, salt to taste, black pepper to taste, and a little oregano.
- 7Mix everything in the small bowl very well.
- 8Add a tablespoon of honey to the sauce and mix very well.
- 9Pour the sweet and sour sauce over the salad.
- 10Mix everything together until the sauce is completely incorporated into your salad.
- 11Serve and enjoy.
Ingredients
- 1 portion shredded cabbage
- 1 Japanese cucumber cut in half and then into slices
- 0.5 chopped red onion
- 4 boiled and chopped eggs
- 3 tablespoons softened cream cheese
- to taste salt
- to taste black pepper
- 1 little oregano
- 1 tablespoon honey
Equipment
baking dishsmall bowl
Tips
- A tablespoon of honey gives a special sweet and sour touch to the sauce and salad.
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