Directions
- 1Puncture holes in the trimmed pork butt using a meat tenderizer tool.
- 2Coat the pork with olive oil and generously season with salt, pepper, a teaspoon of paprika, a teaspoon of cumin, the equivalent of three cloves of garlic, and a tablespoon of brown sugar.
- 3Mix the dry rub into the pork with your hands to fully coat it.
- 4Add one tablespoon of apple cider vinegar, half a cup of chicken broth, and one cup of barbecue sauce to the crock pot with the pork.
- 5Mix all ingredients in the crock pot with tongs, ensuring all sides of the pork are coated.
- 6Lift the meat and add chopped white onion to the bottom of the crock pot, then place the meat back on top.
- 7Cover and cook on high for four to six hours, or eight to ten hours on low.
- 8Combine one bag of coleslaw mix and two tablespoons of minced white onion in a bowl.
- 9In a separate bowl, mix a fourth a cup of milk, a fourth a cup of buttermilk, half a cup of light Mayo, a third a cup of granulated sugar, two and a half tablespoons of lemon juice, and one and a half tablespoons of distilled white vinegar.
- 10Pour the wet mixture over the coleslaw and onion mixture.
- 11Season the coleslaw with about half a teaspoon of salt and half a teaspoon of black pepper.
- 12Mix the coleslaw thoroughly and chill in the fridge.
- 13After the pork is cooked, use a splatter guard to shred it directly in the crock pot.
- 14Split King's Hawaiian sweet rolls and add shredded pork on top.
- 15Top the pulled pork with the homemade coleslaw.
Ingredients
- 2.5 pounds trimmed pork butt
- 1 tablespoon olive oil
- salt
- pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 3 cloves garlic
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 0.5 cup chicken broth
- 1 cup barbecue sauce
- chopped white onion
- 1 bag coleslaw mix
- 2 tablespoons minced white onion
- 0.25 cup milk
- 0.25 cup buttermilk
- 0.5 cup light Mayo
- 0.33 cup granulated sugar
- 2.5 tablespoons lemon juice
- 1.5 tablespoons distilled white vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- King's Hawaiian sweet rolls
Equipment
meat tenderizer toolglovescrock pottongsbowlsplatter guard
Tips
- To shred the pork easily, use a splatter guard in the crock pot to blend it.
- Coleslaw can be stored in the fridge for 3 to 5 days.
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