1Puncture holes in the trimmed pork butt using a meat tenderizer tool.
2Puncture holes in the trimmed pork butt using a meat tenderizer tool.
3Puncture holes in the trimmed pork butt using a meat tenderizer tool.
4Coat the pork with olive oil and generously season with salt, pepper, a teaspoon of paprika, a teaspoon of cumin, the equivalent of three cloves of garlic, and a tablespoon of brown sugar.
5Coat the pork with olive oil and generously season with salt, pepper, a teaspoon of paprika, a teaspoon of cumin, the equivalent of three cloves of garlic, and a tablespoon of brown sugar.
6Coat the pork with olive oil and generously season with salt, pepper, a teaspoon of paprika, a teaspoon of cumin, the equivalent of three cloves of garlic, and a tablespoon of brown sugar.
7Mix the dry rub into the pork with your hands to fully coat it.
8Mix the dry rub into the pork with your hands to fully coat it.
9Mix the dry rub into the pork with your hands to fully coat it.
10Add one tablespoon of apple cider vinegar, half a cup of chicken broth, and one cup of barbecue sauce to the crock pot with the pork.
11Add one tablespoon of apple cider vinegar, half a cup of chicken broth, and one cup of barbecue sauce to the crock pot with the pork.
12Add one tablespoon of apple cider vinegar, half a cup of chicken broth, and one cup of barbecue sauce to the crock pot with the pork.
13Mix all ingredients in the crock pot with tongs, ensuring all sides of the pork are coated.
14Mix all ingredients in the crock pot with tongs, ensuring all sides of the pork are coated.
15Mix all ingredients in the crock pot with tongs, ensuring all sides of the pork are coated.
16Lift the meat and add chopped white onion to the bottom of the crock pot, then place the meat back on top.
17Lift the meat and add chopped white onion to the bottom of the crock pot, then place the meat back on top.
18Lift the meat and add chopped white onion to the bottom of the crock pot, then place the meat back on top.
19Cover and cook on high for four to six hours, or eight to ten hours on low.
20Cover and cook on high for four to six hours, or eight to ten hours on low.
21Cover and cook on high for four to six hours, or eight to ten hours on low.
22Combine one bag of coleslaw mix and two tablespoons of minced white onion in a bowl.
23Combine one bag of coleslaw mix and two tablespoons of minced white onion in a bowl.
24Combine one bag of coleslaw mix and two tablespoons of minced white onion in a bowl.
25In a separate bowl, mix a fourth a cup of milk, a fourth a cup of buttermilk, half a cup of light Mayo, a third a cup of granulated sugar, two and a half tablespoons of lemon juice, and one and a half tablespoons of distilled white vinegar.
26In a separate bowl, mix a fourth a cup of milk, a fourth a cup of buttermilk, half a cup of light Mayo, a third a cup of granulated sugar, two and a half tablespoons of lemon juice, and one and a half tablespoons of distilled white vinegar.
27In a separate bowl, mix a fourth a cup of milk, a fourth a cup of buttermilk, half a cup of light Mayo, a third a cup of granulated sugar, two and a half tablespoons of lemon juice, and one and a half tablespoons of distilled white vinegar.
28Pour the wet mixture over the coleslaw and onion mixture.
29Pour the wet mixture over the coleslaw and onion mixture.
30Pour the wet mixture over the coleslaw and onion mixture.
31Season the coleslaw with about half a teaspoon of salt and half a teaspoon of black pepper.
32Season the coleslaw with about half a teaspoon of salt and half a teaspoon of black pepper.
33Season the coleslaw with about half a teaspoon of salt and half a teaspoon of black pepper.
34Mix the coleslaw thoroughly and chill in the fridge.
35Mix the coleslaw thoroughly and chill in the fridge.
36Mix the coleslaw thoroughly and chill in the fridge.
37After the pork is cooked, use a splatter guard to shred it directly in the crock pot.
38After the pork is cooked, use a splatter guard to shred it directly in the crock pot.
39After the pork is cooked, use a splatter guard to shred it directly in the crock pot.
40Split King's Hawaiian sweet rolls and add shredded pork on top.
41Split King's Hawaiian sweet rolls and add shredded pork on top.
42Split King's Hawaiian sweet rolls and add shredded pork on top.