Serves 1
Directions
- 1Chop the boiled eggs, dill pickles, jalapeños, white onion, shallot, and avocado.
- 2Add Dijon mustard, light mayo, Greek yogurt, fresh dill, salt, pepper, and ranch powder to the chopped ingredients.
- 3Mix all ingredients together.
Ingredients
- 5 boiled eggs
- 5 spicy dill pickles
- 0.25 cup pickled jalapeños
- 0.5 white onion diced
- 0.5 shallot diced
- 0.5 avocado
- 0.25 cup light mayo
- 0.25 nonfat Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp fresh chopped dill
- to taste Salt
- to taste pepper
- to taste ranch powder
Equipment
mixing bowl (optional)
Tips
- Chop the ingredients finely.
- The recipe can be made in a mixing bowl.
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