Serves 1
Directions
- 1Cut open the bag of black rice.
- 2Measure out a cup of rice.
- 3Rinse the rice under water.
- 4Add rice and water to pot and bring to a boil. Add lid and cook.
- 5Cut an avocado and add the avocado, jalapeño, and Greek yogurt to a blender. Blend until smooth.
- 6Pour into a glass.
- 7Cut the red cabbage and cilantro.
- 8Season the salmon with garlic salt, cajun seasoning, and pepper.
- 9Add olive oil to a pan and cook salmon.
- 10Mix the red cabbage with apple cider vinegar and salt.
- 11Spread the avocado jalapeño crema, rice, salmon, and red cabbage on a plate and top with microgreens.
- 12Enjoy!
Ingredients
- forbidden black rice
- avocado
- jalapeño
- Greek yogurt
- red cabbage
- cilantro
- salmon
- garlic salt
- cajun seasoning
- pepper
- olive oil
- apple cider vinegar
- salt
- microgreens
Equipment
knifebowlcooking potblenderpanspoonfork
Tips
- Romanticize your leftovers
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