Crispy Skin Salmon with Forbidden Black Rice and Avocado Jalapeño Crema
Serves 1
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Crispy Skin Salmon with Forbidden Black Rice and Avocado Jalapeño Crema
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Serves 1
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Directions
1
Cut open the bag of black rice.
2
Cut open the bag of black rice.
3
Cut open the bag of black rice.
4
Measure out a cup of rice.
5
Measure out a cup of rice.
6
Measure out a cup of rice.
7
Rinse the rice under water.
8
Rinse the rice under water.
9
Rinse the rice under water.
10
Add rice and water to pot and bring to a boil. Add lid and cook.
11
Add rice and water to pot and bring to a boil. Add lid and cook.
12
Add rice and water to pot and bring to a boil. Add lid and cook.
13
Cut an avocado and add the avocado, jalapeño, and Greek yogurt to a blender. Blend until smooth.
14
Cut an avocado and add the avocado, jalapeño, and Greek yogurt to a blender. Blend until smooth.
15
Cut an avocado and add the avocado, jalapeño, and Greek yogurt to a blender. Blend until smooth.
16
Pour into a glass.
17
Pour into a glass.
18
Pour into a glass.
19
Cut the red cabbage and cilantro.
20
Cut the red cabbage and cilantro.
21
Cut the red cabbage and cilantro.
22
Season the salmon with garlic salt, cajun seasoning, and pepper.
23
Season the salmon with garlic salt, cajun seasoning, and pepper.
24
Season the salmon with garlic salt, cajun seasoning, and pepper.
25
Add olive oil to a pan and cook salmon.
26
Add olive oil to a pan and cook salmon.
27
Add olive oil to a pan and cook salmon.
28
Mix the red cabbage with apple cider vinegar and salt.
29
Mix the red cabbage with apple cider vinegar and salt.
30
Mix the red cabbage with apple cider vinegar and salt.
31
Spread the avocado jalapeño crema, rice, salmon, and red cabbage on a plate and top with microgreens.
32
Spread the avocado jalapeño crema, rice, salmon, and red cabbage on a plate and top with microgreens.
33
Spread the avocado jalapeño crema, rice, salmon, and red cabbage on a plate and top with microgreens.
34
Enjoy!
35
Enjoy!
36
Enjoy!
Ingredients
forbidden black rice
forbidden black rice
forbidden black rice
avocado
avocado
avocado
jalapeño
jalapeño
jalapeño
Greek yogurt
Greek yogurt
Greek yogurt
red cabbage
red cabbage
red cabbage
cilantro
cilantro
cilantro
salmon
salmon
salmon
garlic salt
garlic salt
garlic salt
cajun seasoning
cajun seasoning
cajun seasoning
pepper
pepper
pepper
olive oil
olive oil
olive oil
apple cider vinegar
apple cider vinegar
apple cider vinegar
salt
salt
salt
microgreens
microgreens
microgreens
Equipment
knife
bowl
cooking pot
blender
pan
spoon
fork
Tips
Romanticize your leftovers