Chicken Salad Sandwich

20 mins
Serves 1
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Directions

  1. 1Add a quart of water and a tablespoon of salt to a pot and bring to a boil.
  2. 2Add a quart of water and a tablespoon of salt to a pot and bring to a boil.
  3. 3Add a quart of water and a tablespoon of salt to a pot and bring to a boil.
  4. 4Wash and cut four celery stalks into four pieces each.
  5. 5Wash and cut four celery stalks into four pieces each.
  6. 6Wash and cut four celery stalks into four pieces each.
  7. 7Add two chicken breasts that have been split lengthwise to the boiling water.
  8. 8Add two chicken breasts that have been split lengthwise to the boiling water.
  9. 9Add two chicken breasts that have been split lengthwise to the boiling water.
  10. 10Add garlic powder and the celery to the pot.
  11. 11Add garlic powder and the celery to the pot.
  12. 12Add garlic powder and the celery to the pot.
  13. 13Once boiling again, remove from heat, cover, and let sit for about 20 minutes.
  14. 14Once boiling again, remove from heat, cover, and let sit for about 20 minutes.
  15. 15Once boiling again, remove from heat, cover, and let sit for about 20 minutes.
  16. 16Remove the chicken and put it in a bowl to cool.
  17. 17Remove the chicken and put it in a bowl to cool.
  18. 18Remove the chicken and put it in a bowl to cool.
  19. 19Shred the cooled chicken finely and place it in a bowl.
  20. 20Shred the cooled chicken finely and place it in a bowl.
  21. 21Shred the cooled chicken finely and place it in a bowl.
  22. 22Dice two celery stalks and add them to the shredded chicken.
  23. 23Dice two celery stalks and add them to the shredded chicken.
  24. 24Dice two celery stalks and add them to the shredded chicken.
  25. 25Dice up a small red onion and add it to the chicken and celery.
  26. 26Dice up a small red onion and add it to the chicken and celery.
  27. 27Dice up a small red onion and add it to the chicken and celery.
  28. 28Add strained sweet relish and mayonnaise.
  29. 29Add strained sweet relish and mayonnaise.
  30. 30Add strained sweet relish and mayonnaise.
  31. 31Mix all ingredients together and add salt and pepper to taste.
  32. 32Mix all ingredients together and add salt and pepper to taste.
  33. 33Mix all ingredients together and add salt and pepper to taste.
  34. 34Add butter to a pan and toast the bread.
  35. 35Add butter to a pan and toast the bread.
  36. 36Add butter to a pan and toast the bread.

Ingredients

  • 1 quart water
  • 1 quart water
  • 1 quart water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 4 celery stalks
  • 4 celery stalks
  • 4 celery stalks
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 0.33 cup sweet relish
  • 0.33 cup sweet relish
  • 0.33 cup sweet relish
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • butter
  • butter
  • butter
  • bread
  • bread
  • bread

Equipment

potcutting boardknifebowlpan

Tips

  • Serve with lettuce and tomatoes for added flavor.
  • Adjust salt and pepper to taste.
Chicken Salad Sandwich | Clip Recipe