Directions
- 1Add a quart of water and a tablespoon of salt to a pot and bring to a boil.
- 2Wash and cut four celery stalks into four pieces each.
- 3Add two chicken breasts that have been split lengthwise to the boiling water.
- 4Add garlic powder and the celery to the pot.
- 5Once boiling again, remove from heat, cover, and let sit for about 20 minutes.
- 6Remove the chicken and put it in a bowl to cool.
- 7Shred the cooled chicken finely and place it in a bowl.
- 8Dice two celery stalks and add them to the shredded chicken.
- 9Dice up a small red onion and add it to the chicken and celery.
- 10Add strained sweet relish and mayonnaise.
- 11Mix all ingredients together and add salt and pepper to taste.
- 12Add butter to a pan and toast the bread.
Ingredients
- 1 quart water
- 1 tablespoon salt
- 4 celery stalks
- 2 chicken breasts
- 2 tablespoons garlic powder
- 2 celery stalks
- 1 small red onion
- 0.33 cup sweet relish
- 1 cup mayonnaise
- to taste salt
- to taste pepper
- butter
- bread
Equipment
potcutting boardknifebowlpan
Tips
- Serve with lettuce and tomatoes for added flavor.
- Adjust salt and pepper to taste.
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