Honey Glazed Salmon Bowls

Serves 4
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Directions

  1. 1Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
  2. 2Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
  3. 3Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
  4. 4Transfer salmon to a parchment-lined baking sheet.
  5. 5Transfer salmon to a parchment-lined baking sheet.
  6. 6Transfer salmon to a parchment-lined baking sheet.
  7. 7Bake for 10-11 minutes.
  8. 8Bake for 10-11 minutes.
  9. 9Bake for 10-11 minutes.
  10. 10Broil for 1-2 minutes at the end to get that crunchy top.
  11. 11Broil for 1-2 minutes at the end to get that crunchy top.
  12. 12Broil for 1-2 minutes at the end to get that crunchy top.
  13. 13Remove from oven and set aside.
  14. 14Remove from oven and set aside.
  15. 15Remove from oven and set aside.
  16. 16Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, onion powder, smoked paprika and honey to a blender and blending until completely smooth.
  17. 17Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, onion powder, smoked paprika and honey to a blender and blending until completely smooth.
  18. 18Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, onion powder, smoked paprika and honey to a blender and blending until completely smooth.
  19. 19Taste and adjust seasonings as needed.
  20. 20Taste and adjust seasonings as needed.
  21. 21Taste and adjust seasonings as needed.
  22. 22Add cucumbers, avocado, cilantro, lime juice and honey to a bowl and toss well.
  23. 23Add cucumbers, avocado, cilantro, lime juice and honey to a bowl and toss well.
  24. 24Add cucumbers, avocado, cilantro, lime juice and honey to a bowl and toss well.
  25. 25Add rice to a bowl.
  26. 26Add rice to a bowl.
  27. 27Add rice to a bowl.
  28. 28Add salmon bites.
  29. 29Add salmon bites.
  30. 30Add salmon bites.
  31. 31Add cucumber-avocado salad.
  32. 32Add cucumber-avocado salad.
  33. 33Add cucumber-avocado salad.
  34. 34Drizzle the spicy sauce on top.
  35. 35Drizzle the spicy sauce on top.
  36. 36Drizzle the spicy sauce on top.

Ingredients

  • 1.5 pounds salmon, skin removed and cut into bite sized pieces
  • 1.5 pounds salmon, skin removed and cut into bite sized pieces
  • 1.5 pounds salmon, skin removed and cut into bite sized pieces
  • 2 tb avocado oil
  • 2 tb avocado oil
  • 2 tb avocado oil
  • 2 tb honey
  • 2 tb honey
  • 2 tb honey
  • 3 tb sriracha
  • 3 tb sriracha
  • 3 tb sriracha
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 persian cucumbers, finely diced
  • 2 persian cucumbers, finely diced
  • 2 persian cucumbers, finely diced
  • 1 avocado, finely diced
  • 1 avocado, finely diced
  • 1 avocado, finely diced
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 tb honey
  • 1 tb honey
  • 1 tb honey
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tb honey
  • 1 tb honey
  • 1 tb honey

Equipment

ovenbaking sheetblender

Tips

  • Broil salmon for 1-2 minutes to get a crunchy top.