Serves 4
Directions
- 1Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
- 2Transfer salmon to a parchment-lined baking sheet.
- 3Bake for 10-11 minutes.
- 4Broil for 1-2 minutes at the end to get that crunchy top.
- 5Remove from oven and set aside.
- 6Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, onion powder, smoked paprika and honey to a blender and blending until completely smooth.
- 7Taste and adjust seasonings as needed.
- 8Add cucumbers, avocado, cilantro, lime juice and honey to a bowl and toss well.
- 9Add rice to a bowl.
- 10Add salmon bites.
- 11Add cucumber-avocado salad.
- 12Drizzle the spicy sauce on top.
Ingredients
- 1.5 pounds salmon, skin removed and cut into bite sized pieces
- 2 tb avocado oil
- 2 tb honey
- 3 tb sriracha
- 0.25 cup low sodium soy sauce
- 2 cups cooked rice
- 2 persian cucumbers, finely diced
- 1 avocado, finely diced
- 0.25 cup cilantro
- 1 lime, juiced
- 1 tb honey
- 1 cup cottage cheese
- 1 lime, juiced
- 0.25 cup sriracha
- 2 tsp cumin
- 0.5 tsp onion powder
- 1 tsp smoked paprika
- 1 tb honey
Equipment
ovenbaking sheetblender
Tips
- Broil salmon for 1-2 minutes to get a crunchy top.
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