Creamy Chicken and Corn Salad

Serves 1
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Directions

  1. 1Cut fresh corn off the cob.
  2. 2Pan-fry the corn with butter and season with paprika and salt.
  3. 3Mix mayonnaise, paprika, chili powder, lemon juice, and olive oil in a bowl to create the dressing.
  4. 4Season chicken breast with spices.
  5. 5Pan-fry the chicken breast until crispy and golden brown.
  6. 6Chop the cooked chicken.
  7. 7In a bowl, combine chopped cucumber, pan-fried corn, red onion, jalape ofor, chopped chicken, and cilantro.
  8. 8Add the creamy dressing to the salad and mix well.

Ingredients

  • Fresh corn
  • Butter
  • Paprika
  • Salt
  • Mayonnaise
  • Chili powder
  • Lemon juice
  • Olive oil
  • Chicken breast
  • Chopped cucumber
  • Red onion
  • Jalape ofor
  • Cilantro

Equipment

PanBowlWhisk

Tips

  • You can use canned corn if fresh corn is not in season.
  • You can add any protein of your choice.
  • The creamy dressing can be enhanced with Greek yogurt for more protein.
  • The salad might be even better with chips.