Serves 1
Directions
- 1Spray a pan with cooking spray.
- 2Add 200g of 5% fat mince to the pan.
- 3Add garlic puree, chopped onions, and gherkins.
- 4Prepare the sauce with 20g of red sauce, 20g of lighter than light mayo, 20g of mustard, and some pickley juice.
- 5Season with steak seasoning and onion salt.
- 6Add 30g of lightest Philadelphia cheese.
- 7Scoop the sauce on top, mix everything together.
- 8Add salad to a bowl.
- 9Slide the mince on top of the salad.
- 10Melt two easy single cheese slices.
- 11Pour your cheese on top
Ingredients
- 200 g mince 5% fat
- 30 g lightest Philadelphia cheese
- 2 easy singles
- 20 g red sauce 50% less sugar
- 20 g lighter than light mayo
- 20 g mustard
- steak seasoning
- onion salt
- garlic puree
- salad
- cooking spray
- garlic puree
- onion
- gerkins
- pickley juice
Equipment
panbowlstovewooden spatula
Tips
- Adjust the amount of vegetables according to preference for fiber content and satiety.
- Use lighter versions of mayonnaise and cheese to reduce calorie content.
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