Charred Corn Salad

44 mins
Serves 1
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Directions

  1. 1Combine one bag of frozen corn (or 1.5 cans, optionally charred), one can of white beans, and other veggies (red bell pepper, red onion, cherry tomatoes, scallion greens, and cilantro) in a wooden bowl.
  2. 2In a separate bowl, make the dressing by whisking together mayonnaise (or greek yogurt), lime juice, smoked paprika, chili flakes, salt, and minced garlic.
  3. 3Pour the dressing over the salad ingredients.
  4. 4Add cotija cheese and stir gently to combine.

Ingredients

  • 1 bag Frozen corn
  • 1 can White beans
  • 0.5 pepper Red bell pepper
  • 0.25 onion Red onion
  • 10 Cherry tomatoes
  • 4 stalks Scallion greens
  • 0.5 bunch Cilantro
  • 0.25 cup Cojita cheese
  • 1 tbsp Chili flakes
  • 0.25 cup Mayonnaise or greek yogurt
  • 2 limes Lime juice
  • 1 tbsp Smoked paprika
  • 3 finger pinch Salt
  • 2 Garlic cloves
  • 1 tbsp Water

Equipment

broilertorchwooden bowlmixing spoonglass bowlkitchen scalewhisk