Serves 1
Directions
- 1Chop up two red bell peppers, a quarter of a red onion, and half a can of roasted red peppers.
- 2Chop up half a container of pepperoncini and one bunch of parsley.
- 3Add a little bit of protein; add about half a pound of salami (optional).
- 4Add one can of garbanzo beans and one can of white beans.
- 5Mix together a quarter cup of red wine vinegar, half a cup of olive oil, some sea salt, oregano, and a little bit of Dijon.
- 6Pour the dressing over the salad and toss everything up.
- 7Package it up.
Ingredients
- 0.25 cup red onion
- 2 red bell pepper
- 0.33 cup roasted red peppers
- 0.5 cup banana peppers
- 1 bunch flat-leaf parsley
- 1 can garbanzo beans
- 1 can white beans
- 0.5 lb peppered Genoa salami
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
- 1 pinch sea salt
- 1 tsp oregano
- 1 tbs dijon mustard
Equipment
knifecutting boardbowlspoonmeasuring cupswhiskdeli containers
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