Grinder Salad

0
Serves 1
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Directions

  1. 1Chop up two red bell peppers, a quarter of a red onion, and half a can of roasted red peppers.
  2. 2Chop up two red bell peppers, a quarter of a red onion, and half a can of roasted red peppers.
  3. 3Chop up two red bell peppers, a quarter of a red onion, and half a can of roasted red peppers.
  4. 4Chop up half a container of pepperoncini and one bunch of parsley.
  5. 5Chop up half a container of pepperoncini and one bunch of parsley.
  6. 6Chop up half a container of pepperoncini and one bunch of parsley.
  7. 7Add a little bit of protein; add about half a pound of salami (optional).
  8. 8Add a little bit of protein; add about half a pound of salami (optional).
  9. 9Add a little bit of protein; add about half a pound of salami (optional).
  10. 10Add one can of garbanzo beans and one can of white beans.
  11. 11Add one can of garbanzo beans and one can of white beans.
  12. 12Add one can of garbanzo beans and one can of white beans.
  13. 13Mix together a quarter cup of red wine vinegar, half a cup of olive oil, some sea salt, oregano, and a little bit of Dijon.
  14. 14Mix together a quarter cup of red wine vinegar, half a cup of olive oil, some sea salt, oregano, and a little bit of Dijon.
  15. 15Mix together a quarter cup of red wine vinegar, half a cup of olive oil, some sea salt, oregano, and a little bit of Dijon.
  16. 16Pour the dressing over the salad and toss everything up.
  17. 17Pour the dressing over the salad and toss everything up.
  18. 18Pour the dressing over the salad and toss everything up.
  19. 19Package it up.
  20. 20Package it up.
  21. 21Package it up.

Ingredients

  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 2 red bell pepper
  • 2 red bell pepper
  • 2 red bell pepper
  • 0.33 cup roasted red peppers
  • 0.33 cup roasted red peppers
  • 0.33 cup roasted red peppers
  • 0.5 cup banana peppers
  • 0.5 cup banana peppers
  • 0.5 cup banana peppers
  • 1 bunch flat-leaf parsley
  • 1 bunch flat-leaf parsley
  • 1 bunch flat-leaf parsley
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 0.5 lb peppered Genoa salami
  • 0.5 lb peppered Genoa salami
  • 0.5 lb peppered Genoa salami
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tbs dijon mustard
  • 1 tbs dijon mustard
  • 1 tbs dijon mustard

Equipment

knifecutting boardbowlspoonmeasuring cupswhiskdeli containers