Crispy Smashed Potato Salad
Directions
- 1Preheat oven to 200ºC and bake potato gems for 10 mins to soften.
- 2Remove from oven, spray the bottom of a flat-bottomed glass with olive oil and use it to smash all the gems.
- 3Season with salt and return to oven for another 30 minutes until crispy.
- 4Mix mayonnaise, greek yogurt, mustard, garlic, dill, parsley, chives, cucumber, red onion and pepper in a large bowl to make the sauce.
- 5Let potato gems cool for 5 minutes.
- 6Pour the gems into the sauce and mix.
- 7Serve immediately!
Ingredients
- 400 g potato gems/tater tots
- 1 lemon juice
- 0.5 cup mayonnaise
- 0.25 cup greek yogurt
- 1 tsp dijon mustard
- 1 tsp wholegrain mustard
- 1 clove garlic
- 0.25 cup dill
- 3 tbsp parsley
- 3 tbsp chives
- 1 Lebanese cucumber, deseeded and finely diced
- 0.5 red onion, finely diced
- 0.25 tsp freshly cracked black pepper
- 0 salt
Equipment
ovenbaking sheetparchment paperflat-bottomed glassknifemeasuring cupsmixing bowl