Serves 1
Directions
- 1Open a can of tuna.
- 2Drain the tuna and put it in a bowl.
- 3Cut one stick of celery finely.
- 4Add the finely chopped celery to the bowl with tuna.
- 5Peel one full apple.
- 6Dice the apple into small pieces.
- 7Add the diced apple to the bowl.
- 8Finely chop 2 to 3 tablespoons of white onion.
- 9Add the chopped white onion to the bowl.
- 10Chop a quarter cup of walnuts.
- 11Add the chopped walnuts to the bowl.
- 12Add a quarter cup of plain Greek yogurt to the bowl.
- 13Add one teaspoon of olive oil to the bowl.
- 14Add one teaspoon of Dijon mustard to the bowl.
- 15Add salt and pepper to taste.
- 16Mix all the ingredients together.
Ingredients
- 1 can tuna
- 1 stick celery
- 1 apple
- 2 tablespoons white onion
- 0.25 cup chopped walnuts
- 0.25 cup plain Greek yogurt
- 1 teaspoon olive oil
- 1 teaspoon Dijon mustard
- salt
- pepper
Equipment
can openerbowlknifecutting boardspoon
Tips
- Cut celery up real fine.
- You don't need to peel your apples, but I just grew up eating it like this.
- Dice apples into small pieces.
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