Keto Side Dishes for Grill Day

7 mins
Serves 1
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Directions

  1. 1Boil the radishes with a little bit of salt water until fork tender.
  2. 2Boil the radishes with a little bit of salt water until fork tender.
  3. 3Boil the radishes with a little bit of salt water until fork tender.
  4. 4Thinly slice a red onion and some green onion.
  5. 5Thinly slice a red onion and some green onion.
  6. 6Thinly slice a red onion and some green onion.
  7. 7In a pan, mix the bacon fat and olive oil. Add the red onion and cook until softened.
  8. 8In a pan, mix the bacon fat and olive oil. Add the red onion and cook until softened.
  9. 9In a pan, mix the bacon fat and olive oil. Add the red onion and cook until softened.
  10. 10Add bacon, salt, and pepper to the pan and mix.
  11. 11Add bacon, salt, and pepper to the pan and mix.
  12. 12Add bacon, salt, and pepper to the pan and mix.
  13. 13Add apple cider vinegar and mix.
  14. 14Add apple cider vinegar and mix.
  15. 15Add apple cider vinegar and mix.
  16. 16Add Dijon mustard and stone ground mustard.
  17. 17Add Dijon mustard and stone ground mustard.
  18. 18Add Dijon mustard and stone ground mustard.
  19. 19Add liquid stevia to taste.
  20. 20Add liquid stevia to taste.
  21. 21Add liquid stevia to taste.
  22. 22Add a couple tablespoons of water to break down the mustard.
  23. 23Add a couple tablespoons of water to break down the mustard.
  24. 24Add a couple tablespoons of water to break down the mustard.
  25. 25Add the onion mixture to the boiled radishes and mix.
  26. 26Add the onion mixture to the boiled radishes and mix.
  27. 27Add the onion mixture to the boiled radishes and mix.
  28. 28Sprinkle in the green onion and mix.
  29. 29Sprinkle in the green onion and mix.
  30. 30Sprinkle in the green onion and mix.
  31. 31Combine mayonnaise, sour cream, stevia, parsley, garlic powder, salt, pepper and apple cider vinegar in a bowl and mix.
  32. 32Combine mayonnaise, sour cream, stevia, parsley, garlic powder, salt, pepper and apple cider vinegar in a bowl and mix.
  33. 33Combine mayonnaise, sour cream, stevia, parsley, garlic powder, salt, pepper and apple cider vinegar in a bowl and mix.
  34. 34Add the broccoli slaw to the bowl and mix. Refrigerate until ready to eat.
  35. 35Add the broccoli slaw to the bowl and mix. Refrigerate until ready to eat.
  36. 36Add the broccoli slaw to the bowl and mix. Refrigerate until ready to eat.

Ingredients

  • 2.5 tablespoons bacon
  • 2.5 tablespoons bacon
  • 2.5 tablespoons bacon
  • 3 tablespoons bacon fat
  • 3 tablespoons bacon fat
  • 3 tablespoons bacon fat
  • 3 pounds radishes
  • 3 pounds radishes
  • 3 pounds radishes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 9 tablespoons apple cider vinegar
  • 9 tablespoons apple cider vinegar
  • 9 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons dijon mustard
  • 2 tablespoons dijon mustard
  • 1 tablespoon stone ground mustard
  • 1 tablespoon stone ground mustard
  • 1 tablespoon stone ground mustard
  • 10 drops liquid stevia
  • 10 drops liquid stevia
  • 10 drops liquid stevia
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 thirds of a cup mayonnaise
  • 2 thirds of a cup mayonnaise
  • 2 thirds of a cup mayonnaise
  • 4 tablespoons sour cream
  • 4 tablespoons sour cream
  • 4 tablespoons sour cream
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 broccoli slaw
  • 1 broccoli slaw
  • 1 broccoli slaw
  • 1 smoked sausage
  • 1 smoked sausage
  • 1 smoked sausage

Equipment

grillknifecutting boardpotforkpanwhiskspatulameasuring spoons

Tips

  • Adjust the recipe to the number of servings you need
  • Use your favorite sweetener instead of liquid stevia
  • Refrigerate the broccoli slaw until it's ready to eat