Directions
- 1Boil the radishes with a little bit of salt water until fork tender.
- 2Thinly slice a red onion and some green onion.
- 3In a pan, mix the bacon fat and olive oil. Add the red onion and cook until softened.
- 4Add bacon, salt, and pepper to the pan and mix.
- 5Add apple cider vinegar and mix.
- 6Add Dijon mustard and stone ground mustard.
- 7Add liquid stevia to taste.
- 8Add a couple tablespoons of water to break down the mustard.
- 9Add the onion mixture to the boiled radishes and mix.
- 10Sprinkle in the green onion and mix.
- 11Combine mayonnaise, sour cream, stevia, parsley, garlic powder, salt, pepper and apple cider vinegar in a bowl and mix.
- 12Add the broccoli slaw to the bowl and mix. Refrigerate until ready to eat.
Ingredients
- 2.5 tablespoons bacon
- 3 tablespoons bacon fat
- 3 pounds radishes
- 1 red onion
- 1 green onion
- 9 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon stone ground mustard
- 10 drops liquid stevia
- 2 tablespoons water
- 2 thirds of a cup mayonnaise
- 4 tablespoons sour cream
- 0.25 cup parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 broccoli slaw
- 1 smoked sausage
Equipment
grillknifecutting boardpotforkpanwhiskspatulameasuring spoons
Tips
- Adjust the recipe to the number of servings you need
- Use your favorite sweetener instead of liquid stevia
- Refrigerate the broccoli slaw until it's ready to eat
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