Buffalo Chickpea Salad Toast
Serves 1
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Buffalo Chickpea Salad Toast
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Serves 1
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Directions
1
Mash up a can of chickpeas.
2
Mash up a can of chickpeas.
3
Mash up a can of chickpeas.
4
Chop up some green onion and celery.
5
Chop up some green onion and celery.
6
Chop up some green onion and celery.
7
Add some pickled daikon to the mashed chickpeas.
8
Add some pickled daikon to the mashed chickpeas.
9
Add some pickled daikon to the mashed chickpeas.
10
Add plain Greek yogurt to make it creamy.
11
Add plain Greek yogurt to make it creamy.
12
Add plain Greek yogurt to make it creamy.
13
Add ranch seasoning, preferably Trader Joe's.
14
Add ranch seasoning, preferably Trader Joe's.
15
Add ranch seasoning, preferably Trader Joe's.
16
Add a little bit of lemon juice.
17
Add a little bit of lemon juice.
18
Add a little bit of lemon juice.
19
Add lots of Frank's buffalo sauce.
20
Add lots of Frank's buffalo sauce.
21
Add lots of Frank's buffalo sauce.
22
Toast sourdough bread.
23
Toast sourdough bread.
24
Toast sourdough bread.
25
Mash some avocado on top of the toasted sourdough.
26
Mash some avocado on top of the toasted sourdough.
27
Mash some avocado on top of the toasted sourdough.
28
Add the chickpea salad on top of the avocado toast.
29
Add the chickpea salad on top of the avocado toast.
30
Add the chickpea salad on top of the avocado toast.
Ingredients
1 can chickpeas, smashed
1 can chickpeas, smashed
1 can chickpeas, smashed
1 diced green onion
1 diced green onion
1 diced green onion
Diced celery or cucumber
Diced celery or cucumber
Diced celery or cucumber
Plain Greek yogurt
Plain Greek yogurt
Plain Greek yogurt
Buffalo wing sauce
Buffalo wing sauce
Buffalo wing sauce
Ranch seasoning
Ranch seasoning
Ranch seasoning
Salt
Salt
Salt
pickled daikon
pickled daikon
pickled daikon
lemon juice
lemon juice
lemon juice
Frank's buffalo sauce
Frank's buffalo sauce
Frank's buffalo sauce
toasted sourdough
toasted sourdough
toasted sourdough
avocado
avocado
avocado
Equipment
potato masher
knife
spoon
toaster
Tips
Great for meal prep, tastes really good the next day.