Directions
- 1Add black beans to a bowl.
- 2Add chickpeas to the bowl.
- 3Add pinto beans to the bowl.
- 4Add corn to the bowl.
- 5Add diced tomatoes to the bowl.
- 6Add diced red onion to the bowl.
- 7Add chopped cilantro to the bowl.
- 8Squeeze lime juice into the bowl.
- 9Add salt to taste.
- 10Mix all ingredients thoroughly.
Ingredients
- 15 oz black beans
- 15 oz chickpeas
- 15 oz pinto beans
- 1 cup corn
- 0.5 cup tomatoes
- 0.5 cup red onion
- 0.25 cup cilantro
- lime juice
- salt
Equipment
bowlwooden spoonlime juicer
Tips
- This recipe is budget-friendly, costing about 50 cents per serving.
- It's a popular recipe from the Plant-Based on a Budget cookbook.
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