Serves 1
Directions
- 1Start by mincing up one red onion and adding that to a big bowl with two thinly sliced bell peppers.
- 2Mince and add one full head of flat leaf parsley.
- 3Rinse and drain one can of garbanzo beans and one can of white beans.
- 4Chop up about half a pound of pepper Genoa salami.
- 5Add half a cup of chopped banana peppers.
- 6Add a quarter cup of red wine vinegar.
- 7Add half a cup of olive oil.
- 8Add two teaspoons of oregano.
- 9Finish with a big squeeze of some fresh lemon juice.
- 10Toss it up and store in airtight containers in the fridge.
Ingredients
- 1 whole red onion
- 2 whole bell peppers, thinly sliced
- 1 head flat leaf parsley
- 1 can garbanzo beans
- 1 can white beans
- 0.5 lb peppered Genoa salami, chopped
- 0.5 cup banana peppers, chopped
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
- 2 tsp oregano
- 1 squeeze fresh lemon juice
Equipment
big bowlairtight containers
Tips
- This salad is delicious with some mini mozzarella balls if you eat dairy.
- Store in airtight containers in the fridge.
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