Serves 1
Directions
- 1Cut the tofu in half.
- 2Dip the rice paper lightly in water and lay it next to the other ingredients.
- 3Place iceberg lettuce on the rice paper.
- 4Add the tofu on top of the lettuce.
- 5Prepare the dip by mixing skyr, lemon, herbal salt, paprika, and sour gherkins.
- 6Spoon the burger sauce dip onto the wrap.
- 7Add slices of tomato and burger pickles.
- 8Wrap the rice paper around the ingredients.
- 9Sprinkle sesame seeds on top.
Ingredients
- iceberg salad
- Reispapier
- smoked Black Forest tofu
- 150 g Skyr
- lemon
- herbal salt
- paprika
- sour gherkins
- tomato
- burger pickles
- sesame seeds
Tips
- You can fry the tofu for 2-3 minutes if desired, but it can also be eaten raw.
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad