Chopped Egg Salad

9 mins
Serves 1
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Directions

  1. 1Cut one medium avocado in half, scoop out the middle, and discard the seed. Add the avocado to a cutting board.
  2. 2Cut one medium avocado in half, scoop out the middle, and discard the seed. Add the avocado to a cutting board.
  3. 3Cut one medium avocado in half, scoop out the middle, and discard the seed. Add the avocado to a cutting board.
  4. 4Boil 4 medium eggs for about 9 minutes.
  5. 5Boil 4 medium eggs for about 9 minutes.
  6. 6Boil 4 medium eggs for about 9 minutes.
  7. 7Rinse the boiled eggs under cold water, then peel them and cut them in half. Add them to the cutting board with the avocado.
  8. 8Rinse the boiled eggs under cold water, then peel them and cut them in half. Add them to the cutting board with the avocado.
  9. 9Rinse the boiled eggs under cold water, then peel them and cut them in half. Add them to the cutting board with the avocado.
  10. 10Toss in one sliced dill pickle (about 1/4 cup), one small shallot, 1 to 2 tablespoons of German or brown mustard, 1 to 2 heaping tablespoons of cottage cheese, a small handful of fresh dill, a small handful of cilantro, 1 tablespoon of mayo, a pinch of salt, and a pinch of pepper onto the cutting board with the other ingredients.
  11. 11Toss in one sliced dill pickle (about 1/4 cup), one small shallot, 1 to 2 tablespoons of German or brown mustard, 1 to 2 heaping tablespoons of cottage cheese, a small handful of fresh dill, a small handful of cilantro, 1 tablespoon of mayo, a pinch of salt, and a pinch of pepper onto the cutting board with the other ingredients.
  12. 12Toss in one sliced dill pickle (about 1/4 cup), one small shallot, 1 to 2 tablespoons of German or brown mustard, 1 to 2 heaping tablespoons of cottage cheese, a small handful of fresh dill, a small handful of cilantro, 1 tablespoon of mayo, a pinch of salt, and a pinch of pepper onto the cutting board with the other ingredients.
  13. 13Chop everything on the cutting board together with a knife until desired consistency is reached. Taste and adjust seasonings as needed.
  14. 14Chop everything on the cutting board together with a knife until desired consistency is reached. Taste and adjust seasonings as needed.
  15. 15Chop everything on the cutting board together with a knife until desired consistency is reached. Taste and adjust seasonings as needed.
  16. 16Pop the chopped egg salad onto romaine lettuce leaves.
  17. 17Pop the chopped egg salad onto romaine lettuce leaves.
  18. 18Pop the chopped egg salad onto romaine lettuce leaves.
  19. 19Top with everything bagel seasoning and Chile lime seasoning.
  20. 20Top with everything bagel seasoning and Chile lime seasoning.
  21. 21Top with everything bagel seasoning and Chile lime seasoning.

Ingredients

  • 1 medium avocado
  • 1 medium avocado
  • 1 medium avocado
  • 4 medium boiled eggs
  • 4 medium boiled eggs
  • 4 medium boiled eggs
  • 1 sliced dill pickle
  • 1 sliced dill pickle
  • 1 sliced dill pickle
  • 1 small shallot
  • 1 small shallot
  • 1 small shallot
  • 1 tbsp German or brown mustard
  • 1 tbsp German or brown mustard
  • 1 tbsp German or brown mustard
  • 1 heaping tablespoon cottage cheese
  • 1 heaping tablespoon cottage cheese
  • 1 heaping tablespoon cottage cheese
  • 1 small handful fresh dill
  • 1 small handful fresh dill
  • 1 small handful fresh dill
  • 1 small handful cilantro
  • 1 small handful cilantro
  • 1 small handful cilantro
  • 1 tablespoon mayo
  • 1 tablespoon mayo
  • 1 tablespoon mayo
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • everything bagel seasoning
  • everything bagel seasoning
  • everything bagel seasoning
  • Chile lime seasoning
  • Chile lime seasoning
  • Chile lime seasoning

Equipment

knifecutting boardpottongsspoon

Tips

  • If you like it on the chunkier side, chop less. If you like it on the creamier side, keep chopping.
  • Don't like lettuce as the base? Use bell peppers, or your favorite bread - sourdough would be amazing here.
  • To make peeling eggs easier, rinse them under cold water after boiling.
  • Adjust taste as you wish after chopping everything together.
  • You can use 1 to 2 tablespoons of German or brown mustard.
  • You can use 1 to 2 heaping tablespoons of cottage cheese.
  • Boil eggs for about 9 minutes and 20 seconds, especially when starting from refrigerated eggs for a medium boil.