Deviled Egg Macaroni Salad
Directions
- 1Boil the eggs for 5 minutes, then turn off the heat and let them sit for another 7 minutes in the water.
- 2Peel the eggs and slice 6 of them in half.
- 3Remove the yolks from the remaining 2 eggs and mash them.
- 4In a bowl, mix the mashed yolks with mayonnaise, lemon juice, Dijon mustard, vinegar, garlic powder, paprika, salt, black pepper, Tony's seasoning, and sugar. Whisk until smooth.
- 5Add the chopped red onion, celery, and green onion to the mixture.
- 6Chop the pickles and add them to the bowl.
- 7Place a metal cooling rack over the bowl and gently push the egg halves into the mixture.
- 8Add the cooked macaroni and mix everything together.
- 9Chill for at least an hour (or preferably overnight).
- 10Garnish with sliced green onions and paprika.
Ingredients
- 8 eggs
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Tony's seasoning
- 1 teaspoon sugar
- 1 cup red onion
- 1 cup celery
- 1 cup green onion
- 1 cup pickles
- 1 box macaroni
Equipment
potspooncolanderbowlwhiskknife
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