Serves 1
Directions
- 1Dice the potatoes into small pieces.
- 2Sprinkle ranch seasoning on the potatoes.
- 3Add extra virgin olive oil to the potatoes.
- 4Toss the potatoes well to coat them.
- 5Bake the potatoes in your oven at 425 degrees Fahrenheit until they are golden brown and crispy.
- 6In a big mixing bowl, combine 3/4 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of diced onion, one diced fresh jalape of1o, one cup of shredded cheddar cheese, and 2 tablespoons of diced pickled jalape of1os with some of its juice.
- 7Add 1/2 cup of diced bacon (or bacon bits) to the mix.
- 8Season with salt and black pepper.
- 9Give all the ingredients a good toss.
- 10Once the potatoes are nice and cool, add them to the mix.
- 11Gently fold the potatoes into the mix.
- 12Sprinkle a little bit more cheddar cheese and bacon on top.
- 13Taste and enjoy your Jalape of1o Popper Potato Salad.
Ingredients
- 8 small potatoes
- ranch seasoning
- a little bit extra virgin olive oil
- 0.75 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup diced onion
- 1 whole diced fresh jalape of1o
- 1 cup shredded cheddar cheese
- 2 tablespoons diced pickled jalape of1os
- 0.5 cup diced bacon
- some salt
- some black pepper
Equipment
ovenbig mixing bowlbaking trayspoon
Tips
- If you are using big potatoes, use about 4 of them instead of 8 small ones.
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