Jalape of1o Popper Potato Salad

Serves 1
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Directions

  1. 1Dice the potatoes into small pieces.
  2. 2Dice the potatoes into small pieces.
  3. 3Dice the potatoes into small pieces.
  4. 4Sprinkle ranch seasoning on the potatoes.
  5. 5Sprinkle ranch seasoning on the potatoes.
  6. 6Sprinkle ranch seasoning on the potatoes.
  7. 7Add extra virgin olive oil to the potatoes.
  8. 8Add extra virgin olive oil to the potatoes.
  9. 9Add extra virgin olive oil to the potatoes.
  10. 10Toss the potatoes well to coat them.
  11. 11Toss the potatoes well to coat them.
  12. 12Toss the potatoes well to coat them.
  13. 13Bake the potatoes in your oven at 425 degrees Fahrenheit until they are golden brown and crispy.
  14. 14Bake the potatoes in your oven at 425 degrees Fahrenheit until they are golden brown and crispy.
  15. 15Bake the potatoes in your oven at 425 degrees Fahrenheit until they are golden brown and crispy.
  16. 16In a big mixing bowl, combine 3/4 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of diced onion, one diced fresh jalape of1o, one cup of shredded cheddar cheese, and 2 tablespoons of diced pickled jalape of1os with some of its juice.
  17. 17In a big mixing bowl, combine 3/4 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of diced onion, one diced fresh jalape of1o, one cup of shredded cheddar cheese, and 2 tablespoons of diced pickled jalape of1os with some of its juice.
  18. 18In a big mixing bowl, combine 3/4 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of diced onion, one diced fresh jalape of1o, one cup of shredded cheddar cheese, and 2 tablespoons of diced pickled jalape of1os with some of its juice.
  19. 19Add 1/2 cup of diced bacon (or bacon bits) to the mix.
  20. 20Add 1/2 cup of diced bacon (or bacon bits) to the mix.
  21. 21Add 1/2 cup of diced bacon (or bacon bits) to the mix.
  22. 22Season with salt and black pepper.
  23. 23Season with salt and black pepper.
  24. 24Season with salt and black pepper.
  25. 25Give all the ingredients a good toss.
  26. 26Give all the ingredients a good toss.
  27. 27Give all the ingredients a good toss.
  28. 28Once the potatoes are nice and cool, add them to the mix.
  29. 29Once the potatoes are nice and cool, add them to the mix.
  30. 30Once the potatoes are nice and cool, add them to the mix.
  31. 31Gently fold the potatoes into the mix.
  32. 32Gently fold the potatoes into the mix.
  33. 33Gently fold the potatoes into the mix.
  34. 34Sprinkle a little bit more cheddar cheese and bacon on top.
  35. 35Sprinkle a little bit more cheddar cheese and bacon on top.
  36. 36Sprinkle a little bit more cheddar cheese and bacon on top.
  37. 37Taste and enjoy your Jalape of1o Popper Potato Salad.
  38. 38Taste and enjoy your Jalape of1o Popper Potato Salad.
  39. 39Taste and enjoy your Jalape of1o Popper Potato Salad.

Ingredients

  • 8 small potatoes
  • 8 small potatoes
  • 8 small potatoes
  • ranch seasoning
  • ranch seasoning
  • ranch seasoning
  • a little bit extra virgin olive oil
  • a little bit extra virgin olive oil
  • a little bit extra virgin olive oil
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 1 whole diced fresh jalape of1o
  • 1 whole diced fresh jalape of1o
  • 1 whole diced fresh jalape of1o
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons diced pickled jalape of1os
  • 2 tablespoons diced pickled jalape of1os
  • 2 tablespoons diced pickled jalape of1os
  • 0.5 cup diced bacon
  • 0.5 cup diced bacon
  • 0.5 cup diced bacon
  • some salt
  • some salt
  • some salt
  • some black pepper
  • some black pepper
  • some black pepper

Equipment

ovenbig mixing bowlbaking trayspoon

Tips

  • If you are using big potatoes, use about 4 of them instead of 8 small ones.