Loaded Burger Bowls
Serves 1
Directions
- 1Chop potatoes into small cubes.
- 2Place the chopped potatoes on a baking tray lined with parchment paper.
- 3Drizzle olive oil over the potatoes and season with salt and pepper.
- 4Mix the potatoes to ensure even coating.
- 5Dice one onion finely.
- 6Heat olive oil in a skillet.
- 7Add the diced onion to the skillet and sauté until softened.
- 8Add lean beef mince to the skillet with the onions.
- 9Cook the beef mince until browned, breaking it apart with a spoon.
- 10Season the beef with sea salt, sweet paprika, onion powder, garlic powder, and cracked black pepper.
- 11Mix well to combine the seasonings with the beef.
- 12In a measuring jug or bowl, combine whole egg mayonnaise, Dijon mustard, ketchup, paprika, onion powder, and garlic powder for the burger sauce dressing.
- 13Add salt and pepper to the dressing.
- 14Finely chop pickles and add them to the dressing.
- 15Mix all dressing ingredients together until well combined.
- 16Start assembling the burger bowl by adding lettuce as the base.
- 17Add cherry tomatoes to the bowl.
- 18Add the cooked potatoes to the bowl.
- 19Spoon the seasoned beef mince over the salad and potatoes.
- 20Add sliced pickles to the bowl.
- 21Sprinkle chopped red onion over the ingredients.
- 22Top with grated cheese.
- 23Drizzle generously with the prepared burger sauce dressing.
Ingredients
- 1.2 kg washed potatoes
- 2 tsp sea salt flakes
- 0.25 tsp pepper
- 4 tbsp olive oil
- 1 tbsp olive oil
- 1 onion
- 500 g lean beef mince/ground beef
- 1 tsp sea salt flakes
- 1 tsp sweet paprika
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.25 tsp cracked black pepper
- 1 cup whole egg mayonnaise
- 2 tbsp finely chopped pickles
- 1 tsp Dijon mustard
- 1 tbsp ketchup
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp water
- lettuce
- cherry tomatoes
- red onion
- pickles
- cheese
Equipment
knifecutting boardbaking trayskilletspoonmeasuring jugbowl
Tips
- Cut potatoes into small cubes to speed up cooking.
- The burger sauce dressing is a must-try and easy to make.
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