2Place the chopped potatoes on a baking tray lined with parchment paper.
3Drizzle olive oil over the potatoes and season with salt and pepper.
4Mix the potatoes to ensure even coating.
5Dice one onion finely.
6Heat olive oil in a skillet.
7Add the diced onion to the skillet and sauté until softened.
8Add lean beef mince to the skillet with the onions.
9Cook the beef mince until browned, breaking it apart with a spoon.
10Season the beef with sea salt, sweet paprika, onion powder, garlic powder, and cracked black pepper.
11Mix well to combine the seasonings with the beef.
12In a measuring jug or bowl, combine whole egg mayonnaise, Dijon mustard, ketchup, paprika, onion powder, and garlic powder for the burger sauce dressing.
13Add salt and pepper to the dressing.
14Finely chop pickles and add them to the dressing.
15Mix all dressing ingredients together until well combined.
16Start assembling the burger bowl by adding lettuce as the base.
17Add cherry tomatoes to the bowl.
18Add the cooked potatoes to the bowl.
19Spoon the seasoned beef mince over the salad and potatoes.
20Add sliced pickles to the bowl.
21Sprinkle chopped red onion over the ingredients.
22Top with grated cheese.
23Drizzle generously with the prepared burger sauce dressing.