Serves 1
Directions
- 1Boil the macaroni in water with salt until cooked.
- 2Drain the macaroni and pour 1/2 cup of apple cider vinegar over it.
- 3Mash the boiled egg yolks and add mayonnaise, milk, Dijon mustard, sugar, salt, pepper, and garlic powder. Whisk until smooth.
- 4Pour the dressing over the cooked macaroni and mix well.
- 5Add 1/2 cup of sweet relish and its juice, and the chopped egg whites.
- 6Add diced celery, red onion, green bell pepper, and red bell pepper to the macaroni.
- 7Mix all the ingredients thoroughly.
- 8Cover the macaroni salad with aluminum foil and refrigerate.
- 9Serve and garnish with paprika.
Ingredients
- 16 oz Elbow Macaroni
- 0.5 cup Apple Cider Vinegar
- 10 Eggs, boiled and separated
- 2 cups Mayonnaise
- 2 cups Milk
- 4 Tbsp Dijon Mustard
- 2 Tbsp Sugar
- to taste Salt
- to taste Pepper
- 2 Tsp Garlic Powder
- 0.5 cup Sweet Relish
- Sweet Relish Juice
- for garnish Paprika
- 1 Red Bell Pepper, diced
- 1 Green Bell Pepper, diced
- 3 Celery Ribs, chopped
- 0.5 Red Onion, diced
Equipment
PotLarge bowlWhiskSpoonAluminium foil
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