Deviled Egg Macaroni Salad

Serves 1
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Directions

  1. 1Boil the macaroni in water with salt until cooked.
  2. 2Boil the macaroni in water with salt until cooked.
  3. 3Boil the macaroni in water with salt until cooked.
  4. 4Drain the macaroni and pour 1/2 cup of apple cider vinegar over it.
  5. 5Drain the macaroni and pour 1/2 cup of apple cider vinegar over it.
  6. 6Drain the macaroni and pour 1/2 cup of apple cider vinegar over it.
  7. 7Mash the boiled egg yolks and add mayonnaise, milk, Dijon mustard, sugar, salt, pepper, and garlic powder. Whisk until smooth.
  8. 8Mash the boiled egg yolks and add mayonnaise, milk, Dijon mustard, sugar, salt, pepper, and garlic powder. Whisk until smooth.
  9. 9Mash the boiled egg yolks and add mayonnaise, milk, Dijon mustard, sugar, salt, pepper, and garlic powder. Whisk until smooth.
  10. 10Pour the dressing over the cooked macaroni and mix well.
  11. 11Pour the dressing over the cooked macaroni and mix well.
  12. 12Pour the dressing over the cooked macaroni and mix well.
  13. 13Add 1/2 cup of sweet relish and its juice, and the chopped egg whites.
  14. 14Add 1/2 cup of sweet relish and its juice, and the chopped egg whites.
  15. 15Add 1/2 cup of sweet relish and its juice, and the chopped egg whites.
  16. 16Add diced celery, red onion, green bell pepper, and red bell pepper to the macaroni.
  17. 17Add diced celery, red onion, green bell pepper, and red bell pepper to the macaroni.
  18. 18Add diced celery, red onion, green bell pepper, and red bell pepper to the macaroni.
  19. 19Mix all the ingredients thoroughly.
  20. 20Mix all the ingredients thoroughly.
  21. 21Mix all the ingredients thoroughly.
  22. 22Cover the macaroni salad with aluminum foil and refrigerate.
  23. 23Cover the macaroni salad with aluminum foil and refrigerate.
  24. 24Cover the macaroni salad with aluminum foil and refrigerate.
  25. 25Serve and garnish with paprika.
  26. 26Serve and garnish with paprika.
  27. 27Serve and garnish with paprika.

Ingredients

  • 16 oz Elbow Macaroni
  • 16 oz Elbow Macaroni
  • 16 oz Elbow Macaroni
  • 0.5 cup Apple Cider Vinegar
  • 0.5 cup Apple Cider Vinegar
  • 0.5 cup Apple Cider Vinegar
  • 10 Eggs, boiled and separated
  • 10 Eggs, boiled and separated
  • 10 Eggs, boiled and separated
  • 2 cups Mayonnaise
  • 2 cups Mayonnaise
  • 2 cups Mayonnaise
  • 2 cups Milk
  • 2 cups Milk
  • 2 cups Milk
  • 4 Tbsp Dijon Mustard
  • 4 Tbsp Dijon Mustard
  • 4 Tbsp Dijon Mustard
  • 2 Tbsp Sugar
  • 2 Tbsp Sugar
  • 2 Tbsp Sugar
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 0.5 cup Sweet Relish
  • 0.5 cup Sweet Relish
  • 0.5 cup Sweet Relish
  • Sweet Relish Juice
  • Sweet Relish Juice
  • Sweet Relish Juice
  • for garnish Paprika
  • for garnish Paprika
  • for garnish Paprika
  • 1 Red Bell Pepper, diced
  • 1 Red Bell Pepper, diced
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 3 Celery Ribs, chopped
  • 3 Celery Ribs, chopped
  • 3 Celery Ribs, chopped
  • 0.5 Red Onion, diced
  • 0.5 Red Onion, diced
  • 0.5 Red Onion, diced

Equipment

PotLarge bowlWhiskSpoonAluminium foil