Mama's Potato Salad

Serves 1
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Directions

  1. 1Peel the russet potatoes.
  2. 2Peel the russet potatoes.
  3. 3Peel the russet potatoes.
  4. 4Cut the peeled potatoes into chunks.
  5. 5Cut the peeled potatoes into chunks.
  6. 6Cut the peeled potatoes into chunks.
  7. 7Place the potato chunks in a large pot.
  8. 8Place the potato chunks in a large pot.
  9. 9Place the potato chunks in a large pot.
  10. 10Add eggs to the pot with the potatoes.
  11. 11Add eggs to the pot with the potatoes.
  12. 12Add eggs to the pot with the potatoes.
  13. 13Cover the potatoes and eggs with water.
  14. 14Cover the potatoes and eggs with water.
  15. 15Cover the potatoes and eggs with water.
  16. 16Bring the potatoes and eggs to a boil.
  17. 17Bring the potatoes and eggs to a boil.
  18. 18Bring the potatoes and eggs to a boil.
  19. 19Drain the hot water from the potatoes and eggs.
  20. 20Drain the hot water from the potatoes and eggs.
  21. 21Drain the hot water from the potatoes and eggs.
  22. 22Crack the eggs lightly.
  23. 23Crack the eggs lightly.
  24. 24Crack the eggs lightly.
  25. 25Transfer the eggs to an ice bath to cool.
  26. 26Transfer the eggs to an ice bath to cool.
  27. 27Transfer the eggs to an ice bath to cool.
  28. 28Once cooled, add the cooked potatoes to a bowl.
  29. 29Once cooled, add the cooked potatoes to a bowl.
  30. 30Once cooled, add the cooked potatoes to a bowl.
  31. 31Add mayonnaise to the potatoes.
  32. 32Add mayonnaise to the potatoes.
  33. 33Add mayonnaise to the potatoes.
  34. 34Add yellow mustard to the potatoes and mayonnaise.
  35. 35Add yellow mustard to the potatoes and mayonnaise.
  36. 36Add yellow mustard to the potatoes and mayonnaise.
  37. 37Season the mixture with desired seasonings.
  38. 38Season the mixture with desired seasonings.
  39. 39Season the mixture with desired seasonings.
  40. 40Peel the cooled eggs.
  41. 41Peel the cooled eggs.
  42. 42Peel the cooled eggs.
  43. 43Mash the peeled eggs in a separate bowl.
  44. 44Mash the peeled eggs in a separate bowl.
  45. 45Mash the peeled eggs in a separate bowl.
  46. 46Add the mashed eggs to the bowl with the potatoes and other ingredients.
  47. 47Add the mashed eggs to the bowl with the potatoes and other ingredients.
  48. 48Add the mashed eggs to the bowl with the potatoes and other ingredients.
  49. 49Mash all the ingredients together with a potato masher.
  50. 50Mash all the ingredients together with a potato masher.
  51. 51Mash all the ingredients together with a potato masher.
  52. 52Continue mashing until well combined, sometimes with help.
  53. 53Continue mashing until well combined, sometimes with help.
  54. 54Continue mashing until well combined, sometimes with help.
  55. 55Mix with a spoon until everything is incorporated.
  56. 56Mix with a spoon until everything is incorporated.
  57. 57Mix with a spoon until everything is incorporated.
  58. 58Cover the bowl with foil wrap.
  59. 59Cover the bowl with foil wrap.
  60. 60Cover the bowl with foil wrap.
  61. 61Place the covered potato salad in an icebox to chill.
  62. 62Place the covered potato salad in an icebox to chill.
  63. 63Place the covered potato salad in an icebox to chill.

Ingredients

  • 6 large Russet potatoes
  • 6 large Russet potatoes
  • 6 large Russet potatoes
  • 12 Eggs
  • 12 Eggs
  • 12 Eggs
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Yellow mustard
  • Yellow mustard
  • Yellow mustard
  • Seasoning (whatever makes your little heart happy)
  • Seasoning (whatever makes your little heart happy)
  • Seasoning (whatever makes your little heart happy)

Equipment

PotPotato peelerKnifeCutting boardColanderLarge bowlIce bathPotato masherSpoonFoil wrap

Tips

  • This recipe uses the traditional method of preparing potato salad, as taught by the cook's mother.
  • Season the potato salad with whatever makes your heart happy.