Chicken Salad
Directions
- 1Season the chicken breast with 2 Tsp Garlic Powder, 1 Tsp Onions powder, Salt and Black pepper to taste.
- 2Cook the chicken in the air fryer at 360F for 22 minutes, flipping halfway through (11 Minutes).
- 3Once the chicken is cooked, let it rest for 10 minutes and shred into thin pieces.
- 4Prepare the dressing by combining 125g Greek Yogurt, ½ Tbsp Low Fat Mayonnaise, 1 Tsp Onions powder, 1 Tsp Garlic Powder, 1 Tsp Sweetener, Salt and Black pepper to taste.
- 5Into a large bowl, add all the ingredients and mix well.
- 6Divide into 2 equal portions, serve with veggies or chips and enjoy!
Ingredients
- 450 g Chicken Breast
- 0.5 Green Pepper
- 4 -5 Celery
- 0.25 Diced Red Onion
- 0.5 cup Corn
- Green Onions
- Cilantro
- 125 g Greek Yogurt
- 0.5 Tbsp Low Fat Mayonnaise
- 1 Tsp Onions powder
- 1 Tsp Garlic Powder
- 1 Tsp Sweetener
- Salt
- Black pepper to taste
- 2 Tsp Garlic Powder
- 1 Tsp Onions powder
Equipment
air fryerlarge bowl
Tips
- Serve with veggies or chips.
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