1Season the chicken breast with 2 Tsp Garlic Powder, 1 Tsp Onions powder, Salt and Black pepper to taste.
2Cook the chicken in the air fryer at 360F for 22 minutes, flipping halfway through (11 Minutes).
3Once the chicken is cooked, let it rest for 10 minutes and shred into thin pieces.
4Prepare the dressing by combining 125g Greek Yogurt, ½ Tbsp Low Fat Mayonnaise, 1 Tsp Onions powder, 1 Tsp Garlic Powder, 1 Tsp Sweetener, Salt and Black pepper to taste.
5Into a large bowl, add all the ingredients and mix well.
6Divide into 2 equal portions, serve with veggies or chips and enjoy!