Directions
- 1Remove green and red grapes from their stems by grabbing the stem and shaking the bag.
- 2Wash and rinse the grapes and set aside.
- 3Place cream cheese blocks in lukewarm water to soften.
- 4In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract.
- 5Add sour cream and mix well using a hand mixer.
- 6Fold the cream cheese mixture into the washed grapes.
- 7Pour the mixture into an aluminum pan.
- 8Sprinkle pecan pieces and brown sugar on top.
Ingredients
- 1 bag green grapes
- 1 bag red grapes
- 2 blocks cream cheese
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 0.5 cup pecan pieces
- 0.5 cup brown sugar
Equipment
mixing bowlhand mixerspatulacolander
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