Directions
- 1Add chickpeas to a bowl and mash with a fork until broken down, then mash in avocado.
- 2Add vegan mayo, lemon juice, buffalo sauce, salt, pepper, and red onion; mix until well combined. Then fold in celery.
- 3Add the mixture to bread slices along with lettuce.
Ingredients
- 2 cans chickpeas
- 1 avocado
- 2 tbsp vegan mayo
- 1 tbsp lemon juice
- 0.33 cup buffalo wing sauce
- 0 salt
- 0 pepper
- 4 stalks celery
- 0.33 red onion
- 2 slices whole grain bread
- 2 leaves lettuce
Equipment
forkknifebowlmeasuring cup
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