German Egg Salad Dip

Serves 1
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Directions

  1. 1Put a layer of mayonnaise.
  2. 2Put a layer of mayonnaise.
  3. 3Put a layer of mayonnaise.
  4. 4Add some pepper.
  5. 5Add some pepper.
  6. 6Add some pepper.
  7. 7Add some Cajun seasoning.
  8. 8Add some Cajun seasoning.
  9. 9Add some Cajun seasoning.
  10. 10Chop and add six eggs.
  11. 11Chop and add six eggs.
  12. 12Chop and add six eggs.
  13. 13Add tomatoes.
  14. 14Add tomatoes.
  15. 15Add tomatoes.
  16. 16Add baby petite pickles.
  17. 17Add baby petite pickles.
  18. 18Add baby petite pickles.
  19. 19Add more seasoning if desired.
  20. 20Add more seasoning if desired.
  21. 21Add more seasoning if desired.

Ingredients

  • mayonnaise
  • mayonnaise
  • mayonnaise
  • pepper
  • pepper
  • pepper
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • tomato
  • tomato
  • tomato
  • baby petite pickles
  • baby petite pickles
  • baby petite pickles

Equipment

chopper

Tips

  • Do not mix the layers once assembled.