Serves 1
Directions
- 1Preheat your oven to 400.
- 2Add 1 tbsp of avocado oil to your chicken breasts.
- 3Generously season the chicken breasts on both sides with salt, pepper, and seasoning mix.
- 4Heat an oven-safe skillet over medium high heat.
- 5Add 2 tbsp of avocado oil to your pan.
- 6Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side.
- 7Transfer to the oven and roast for another 7 minutes.
- 8Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces.
- 9Make your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, salt, and pepper.
- 10To a large serving bowl, add your avocado, corn, chicken, dill, and shallots.
- 11Gently toss with your dressing.
- 12Season with salt and pepper as needed.
- 13Serve and ENJOY!
Ingredients
- 4 chicken breasts
- 1 tsp salt
- 0.5 tsp fresh ground pepper
- 3 tbsp avocado oil
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 3 large diced avocados
- 4 ears of corn, kernels removed (about 1 cup of kernels)
- 0.25 cup finely chopped shallots
- 0.25 cup finely chopped dill
- 2 -3 slices cooked bacon
- 0.33 cup olive oil
- 3 tbsp champagne vinegar
- 3 tbsp fresh lemon juice
- 1 tbsp heaping honey
- 1 tbsp heaping dijon mustard
- 0.5 tsp salt
- 0.25 tsp pepper
Equipment
ovenoven-safe skilletlarge serving bowl
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