AVOCADO CORN CHICKEN SALAD

Serves 1
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Directions

  1. 1Preheat your oven to 400.
  2. 2Preheat your oven to 400.
  3. 3Preheat your oven to 400.
  4. 4Add 1 tbsp of avocado oil to your chicken breasts.
  5. 5Add 1 tbsp of avocado oil to your chicken breasts.
  6. 6Add 1 tbsp of avocado oil to your chicken breasts.
  7. 7Generously season the chicken breasts on both sides with salt, pepper, and seasoning mix.
  8. 8Generously season the chicken breasts on both sides with salt, pepper, and seasoning mix.
  9. 9Generously season the chicken breasts on both sides with salt, pepper, and seasoning mix.
  10. 10Heat an oven-safe skillet over medium high heat.
  11. 11Heat an oven-safe skillet over medium high heat.
  12. 12Heat an oven-safe skillet over medium high heat.
  13. 13Add 2 tbsp of avocado oil to your pan.
  14. 14Add 2 tbsp of avocado oil to your pan.
  15. 15Add 2 tbsp of avocado oil to your pan.
  16. 16Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side.
  17. 17Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side.
  18. 18Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side.
  19. 19Transfer to the oven and roast for another 7 minutes.
  20. 20Transfer to the oven and roast for another 7 minutes.
  21. 21Transfer to the oven and roast for another 7 minutes.
  22. 22Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces.
  23. 23Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces.
  24. 24Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces.
  25. 25Make your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, salt, and pepper.
  26. 26Make your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, salt, and pepper.
  27. 27Make your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, salt, and pepper.
  28. 28To a large serving bowl, add your avocado, corn, chicken, dill, and shallots.
  29. 29To a large serving bowl, add your avocado, corn, chicken, dill, and shallots.
  30. 30To a large serving bowl, add your avocado, corn, chicken, dill, and shallots.
  31. 31Gently toss with your dressing.
  32. 32Gently toss with your dressing.
  33. 33Gently toss with your dressing.
  34. 34Season with salt and pepper as needed.
  35. 35Season with salt and pepper as needed.
  36. 36Season with salt and pepper as needed.
  37. 37Serve and ENJOY!
  38. 38Serve and ENJOY!
  39. 39Serve and ENJOY!

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp fresh ground pepper
  • 0.5 tsp fresh ground pepper
  • 0.5 tsp fresh ground pepper
  • 3 tbsp avocado oil
  • 3 tbsp avocado oil
  • 3 tbsp avocado oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 3 large diced avocados
  • 3 large diced avocados
  • 3 large diced avocados
  • 4 ears of corn, kernels removed (about 1 cup of kernels)
  • 4 ears of corn, kernels removed (about 1 cup of kernels)
  • 4 ears of corn, kernels removed (about 1 cup of kernels)
  • 0.25 cup finely chopped shallots
  • 0.25 cup finely chopped shallots
  • 0.25 cup finely chopped shallots
  • 0.25 cup finely chopped dill
  • 0.25 cup finely chopped dill
  • 0.25 cup finely chopped dill
  • 2 -3 slices cooked bacon
  • 2 -3 slices cooked bacon
  • 2 -3 slices cooked bacon
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 3 tbsp champagne vinegar
  • 3 tbsp champagne vinegar
  • 3 tbsp champagne vinegar
  • 3 tbsp fresh lemon juice
  • 3 tbsp fresh lemon juice
  • 3 tbsp fresh lemon juice
  • 1 tbsp heaping honey
  • 1 tbsp heaping honey
  • 1 tbsp heaping honey
  • 1 tbsp heaping dijon mustard
  • 1 tbsp heaping dijon mustard
  • 1 tbsp heaping dijon mustard
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper

Equipment

ovenoven-safe skilletlarge serving bowl
AVOCADO CORN CHICKEN SALAD | Clip Recipe