Directions
- 1Boil 4 eggs for 7.5 minutes, then cool in an ice bath.
- 2Slice the eggs in half.
- 3Add all the other ingredients to a cutting board.
- 4Chop everything together until you reach desired consistency.
- 5Serve on iceberg lettuce and top with hot sauce and chili lime seasoning.
Ingredients
- 4 eggs
- 1 small avocado
- 0.25 small red onion
- 3 baby dill pickles
- 3 cherry peppers
- 2 tbsp fresh dill
- 2 tbsp fresh mint
- 1 tbsp mayo
- 0.5 tbsp mustard
- 1 pinch salt
- 1 pinch cracked pepper
- 1 iceberg lettuce
- 1 hot sauce
- 1 chili lime seasoning
Equipment
knifecutting boardspoonbowlpan
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