Chopped Egg Salad Wrap

8 mins
Serves 1
instagram.com

Directions

  1. 1Boil 4 eggs for 7.5 minutes, then cool in an ice bath.
  2. 2Boil 4 eggs for 7.5 minutes, then cool in an ice bath.
  3. 3Boil 4 eggs for 7.5 minutes, then cool in an ice bath.
  4. 4Slice the eggs in half.
  5. 5Slice the eggs in half.
  6. 6Slice the eggs in half.
  7. 7Add all the other ingredients to a cutting board.
  8. 8Add all the other ingredients to a cutting board.
  9. 9Add all the other ingredients to a cutting board.
  10. 10Chop everything together until you reach desired consistency.
  11. 11Chop everything together until you reach desired consistency.
  12. 12Chop everything together until you reach desired consistency.
  13. 13Serve on iceberg lettuce and top with hot sauce and chili lime seasoning.
  14. 14Serve on iceberg lettuce and top with hot sauce and chili lime seasoning.
  15. 15Serve on iceberg lettuce and top with hot sauce and chili lime seasoning.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 small avocado
  • 1 small avocado
  • 1 small avocado
  • 0.25 small red onion
  • 0.25 small red onion
  • 0.25 small red onion
  • 3 baby dill pickles
  • 3 baby dill pickles
  • 3 baby dill pickles
  • 3 cherry peppers
  • 3 cherry peppers
  • 3 cherry peppers
  • 2 tbsp fresh dill
  • 2 tbsp fresh dill
  • 2 tbsp fresh dill
  • 2 tbsp fresh mint
  • 2 tbsp fresh mint
  • 2 tbsp fresh mint
  • 1 tbsp mayo
  • 1 tbsp mayo
  • 1 tbsp mayo
  • 0.5 tbsp mustard
  • 0.5 tbsp mustard
  • 0.5 tbsp mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch cracked pepper
  • 1 pinch cracked pepper
  • 1 pinch cracked pepper
  • 1 iceberg lettuce
  • 1 iceberg lettuce
  • 1 iceberg lettuce
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce
  • 1 chili lime seasoning
  • 1 chili lime seasoning
  • 1 chili lime seasoning

Equipment

knifecutting boardspoonbowlpan
Chopped Egg Salad Wrap | Clip Recipe