Orange Sesame Chicken Salad

Serves 1
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Directions

  1. 1Add 5 cups of shredded green cabbage into a bowl.
  2. 2Add 5 cups of shredded green cabbage into a bowl.
  3. 3Add 5 cups of shredded green cabbage into a bowl.
  4. 4Add 2 segmented oranges to the bowl.
  5. 5Add 2 segmented oranges to the bowl.
  6. 6Add 2 segmented oranges to the bowl.
  7. 7Add 1 diced avocado to the bowl.
  8. 8Add 1 diced avocado to the bowl.
  9. 9Add 1 diced avocado to the bowl.
  10. 10Add 1 cup of sliced green onions to the bowl.
  11. 11Add 1 cup of sliced green onions to the bowl.
  12. 12Add 1 cup of sliced green onions to the bowl.
  13. 13Add a quarter cup of sliced cilantro to the bowl.
  14. 14Add a quarter cup of sliced cilantro to the bowl.
  15. 15Add a quarter cup of sliced cilantro to the bowl.
  16. 16Cube up two chicken breasts.
  17. 17Cube up two chicken breasts.
  18. 18Cube up two chicken breasts.
  19. 19Season the chicken breasts with 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  20. 20Season the chicken breasts with 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  21. 21Season the chicken breasts with 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  22. 22Cook the chicken until it is nice and brown on the outside.
  23. 23Cook the chicken until it is nice and brown on the outside.
  24. 24Cook the chicken until it is nice and brown on the outside.
  25. 25Toss the cooked chicken on top of the salad ingredients in the bowl.
  26. 26Toss the cooked chicken on top of the salad ingredients in the bowl.
  27. 27Toss the cooked chicken on top of the salad ingredients in the bowl.
  28. 28Add a quarter cup of slivered almonds and 2 tablespoons of sesame seeds into a pan and toast them up.
  29. 29Add a quarter cup of slivered almonds and 2 tablespoons of sesame seeds into a pan and toast them up.
  30. 30Add a quarter cup of slivered almonds and 2 tablespoons of sesame seeds into a pan and toast them up.
  31. 31Toss the toasted almonds and sesame seeds on the salad.
  32. 32Toss the toasted almonds and sesame seeds on the salad.
  33. 33Toss the toasted almonds and sesame seeds on the salad.
  34. 34Into a mason jar, add half a cup of sesame oil.
  35. 35Into a mason jar, add half a cup of sesame oil.
  36. 36Into a mason jar, add half a cup of sesame oil.
  37. 37Add a quarter cup of maple syrup to the jar.
  38. 38Add a quarter cup of maple syrup to the jar.
  39. 39Add a quarter cup of maple syrup to the jar.
  40. 40Add a third of a cup of low sodium soy sauce to the jar.
  41. 41Add a third of a cup of low sodium soy sauce to the jar.
  42. 42Add a third of a cup of low sodium soy sauce to the jar.
  43. 43Add three tablespoons of rice wine vinegar to the jar.
  44. 44Add three tablespoons of rice wine vinegar to the jar.
  45. 45Add three tablespoons of rice wine vinegar to the jar.
  46. 46Add three tablespoons of fresh ginger to the jar.
  47. 47Add three tablespoons of fresh ginger to the jar.
  48. 48Add three tablespoons of fresh ginger to the jar.
  49. 49Add the zest of an orange to the jar.
  50. 50Add the zest of an orange to the jar.
  51. 51Add the zest of an orange to the jar.
  52. 52Add about a tablespoon of fresh orange juice to the jar.
  53. 53Add about a tablespoon of fresh orange juice to the jar.
  54. 54Add about a tablespoon of fresh orange juice to the jar.
  55. 55Give the jar a good shake to mix the dressing.
  56. 56Give the jar a good shake to mix the dressing.
  57. 57Give the jar a good shake to mix the dressing.
  58. 58Pour the dressing over the salad and mix it up.
  59. 59Pour the dressing over the salad and mix it up.
  60. 60Pour the dressing over the salad and mix it up.

Ingredients

  • 5 cups shredded green cabbage
  • 5 cups shredded green cabbage
  • 5 cups shredded green cabbage
  • 2 orange
  • 2 orange
  • 2 orange
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 cup sliced green onions
  • 1 cup sliced green onions
  • 1 cup sliced green onions
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 0.25 cup slivered almonds
  • 0.25 cup slivered almonds
  • 0.25 cup slivered almonds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 0.5 cup sesame oil
  • 0.5 cup sesame oil
  • 0.5 cup sesame oil
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.33 cup low sodium soy sauce
  • 0.33 cup low sodium soy sauce
  • 0.33 cup low sodium soy sauce
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons fresh ginger
  • 3 tablespoons fresh ginger
  • 3 tablespoons fresh ginger
  • 1 orange zest
  • 1 orange zest
  • 1 orange zest
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh orange juice

Equipment

bowlknifepanmason jartongsfork

Tips

  • The juiciness from the orange, the crispiness from the cabbage and almonds, and the soy dressing make this salad incredibly flavorful.
  • This recipe is great for meal prep because the cabbage can hold up well, allowing you to make it on a Sunday and enjoy it through Thursday.